Jasmine Fried Rice - 301 calories

Manufacturer Golden Star Trading, Inc.

Product Information and Ingredients

Jasmine Fried Rice is manufactured by Golden Star Trading, Inc. with a suggested serving size of 1 BOWL (180 g) and 301 calories per serving. The nutritional value of a suggested serving of jasmine fried rice includes 0 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 085968701824.

Jasmine Fried Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Thai Jasmine Rice 40%
  • Water 40%
  • Corn 45%
  • Green Peas 45%
  • Carrot 45%
  • Garlic 32%
  • Sugar 26%
  • Salt 03%
  • Soy Sauce 03%
  • Pepper 01%
UPC Code: 085968701824
Jasmine Fried Rice UPC Bar Code UPC: 085968701824

Nutrition Facts

Serving Size 1 BOWL (180 g)

Amount Per Serving
Calories 301 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 39%
Dietary Fiber 5.9g 42%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 25%
Total Carbohydrate 36.1g 22%
Dietary Fiber 3.3g 24%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jasmine Fried Rice Nutritional Value

Nutrient Suggested Serving 1 BOWL (180 g) Standard Serving 100g
Energy301 kcal (27%)167 kcal (15%)
Protein7 g (25%)3.89 g (14%)
Total Lipid (fat)1.49 g (4%)0.83 g (2%)
Carbohydrate, By Difference65 g (39%)36.11 g (22%)
Fiber, Total Dietary5.9 g (42%)3.3 g (24%)
Sugars, Total2 g (14%)1.11 g (8%)
Calcium, Ca20 mg (3%)11 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na590 mg (44%)328 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Golden Star Trading, Inc. Jasmine Fried Rice with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in jasmine fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium