Jelina Chocolatier, Assorted Chocolate Caramels - 260 calories

Manufacturer Other

Product Information and Ingredients

Jelina Chocolatier, Assorted Chocolate Caramels is manufactured by Other with a suggested serving size of 0.25 PACKAGE (50 g) and 260 calories per serving. The nutritional value of a suggested serving of jelina chocolatier, assorted chocolate caramels includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 063783072800.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 0.25 PACKAGE (50 g) of jelina chocolatier, assorted chocolate caramels has 34% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 0.25 PACKAGE (50 g) of jelina chocolatier, assorted chocolate caramels has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Mass
  • 35% Uht Pasteurized Milk Cream (cream
  • Milk
  • Skim Milk Powder
  • Dextrose
  • Carrageenan
  • Mono And Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Sodium Citrate)
  • Dry Whole Milk
  • Cocoa Butter
  • Glucose
  • Butter
  • Cinnamon
  • Coffee
  • Sea Salt
  • Natural Flavours
  • Soy Lecithin

Nutrition Facts

Serving Size 0.25 PACKAGE (50 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 12%
Saturated Fat 9g 23%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 2g 4%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 520 Calories from Fat 270
% Daily Value*
Total Fat 30g 23%
Saturated Fat 18g 45%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 110mg 2%
Total Carbohydrate 58g 10%
Dietary Fiber 4g 8%
Sugars 34g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Jelina Chocolatier, Assorted Chocolate Caramels Nutritional Value

Nutrient Suggested Serving 0.25 PACKAGE (50 g) Standard Serving 100g
Energy260 kcal (7%)520 kcal (13%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)15 g (12%)30 g (23%)
Carbohydrate, By Difference29 g (5%)58 g (10%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total17 g (34%)34 g (68%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe2.7 mg (8%)5.4 mg (15%)
Sodium, Na55 mg (1%)110 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (23%)18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)30 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Jelina Chocolatier, Assorted Chocolate Caramels with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in jelina chocolatier, assorted chocolate caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium