Jelly Beans - 140 calories
Manufacturer Jelly Belly Candy Company
Product Information and Ingredients
Jelly Beans is manufactured by Jelly Belly Candy Company with a suggested serving size of 35 PIECES (40 g) and 140 calories per serving. The nutritional value of a suggested serving of jelly beans includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 071567988834.
This product is high in sugars.
Jelly Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 46% of DV
A serving of 35 PIECES (40 g) of jelly beans has 46% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Corn Syrup
- Modified Food Starch
- Contains 2% Or Less Of The Following: Strawberry Puree
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin (an Emulsifier)
- Cocoa Powder
- Citric Acid
- Ground Cinnamon
- Tapioca Dextrin
- Natural And Artificial Flavor
- Color Added
- Red 40 Lake
- Yellow 5 & 6 Lake
- Red 40
- Blue 1 & 2 Lake
- Blue 1
- Yellow 5
- Beeswax
- Carnauba Wax
- Confectioner's Glaze
- Salt
Nutrition Facts
Serving Size 35 PIECES (40 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 29g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 50mg | 1% | |
Total Carbohydrate 90g | 12% | |
Dietary Fiber 0g | 0% | |
Sugars 73g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jelly Beans Nutritional Value
Nutrient | Suggested Serving 35 PIECES (40 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (3%) | 350 kcal (7%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 36 g (5%) | 90 g (12%) |
Sugars, Total | 29 g (46%) | 72.5 g (116%) |
Sodium, Na | 20 mg (0%) | 50 mg (1%) |
Calories Burn off Time
How long would it take to burn off Jelly Belly Candy Company Jelly Beans with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in jelly beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium