Jelly Beans - 110 calories

Manufacturer Jelly Belly Candy Company

Product Information and Ingredients

Jelly Beans is manufactured by Jelly Belly Candy Company with a suggested serving size of 27 PIECES (30 g) and 110 calories per serving. The nutritional value of a suggested serving of jelly beans includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071567994392.

This product is high in sugars.

Jelly Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 23% of DV

A serving of 27 PIECES (30 g) of jelly beans has 23% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup
  • Modified Food Starch
  • Contains 2% Or Less Of The Following: Tabasco Brand Pepper Paste (distilled Vinegar
  • Red Pepper
  • Salt)
  • Vinegar
  • Artificial Flavor
  • Color Added
  • Red 40
  • Red 40 Lake
  • Turmeric (color)
  • Sodium Diacetate
  • Maltodextrin
  • Salt
  • Beeswax
  • Carnauba Wax
  • Confectioner's Glaze
UPC Code: 071567994392
Jelly Beans UPC Bar Code UPC: 071567994392

Nutrition Facts

Serving Size 27 PIECES (30 g)

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 1%
Total Carbohydrate 86.7g 9%
Dietary Fiber 0g 0%
Sugars 63g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jelly Beans Nutritional Value

Nutrient Suggested Serving 27 PIECES (30 g) Standard Serving 100g
Energy110 kcal (2%)367 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference26 g (3%)86.67 g (9%)
Sugars, Total19 g (23%)63.33 g (76%)
Sodium, Na20 mg (0%)67 mg (1%)

Calories Burn off Time

How long would it take to burn off Jelly Belly Candy Company Jelly Beans with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in jelly beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium