Jelly Fish Cookies - 130 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Jelly Fish Cookies is manufactured by Mckee Foods Corporation with a suggested serving size of 1 COOKIE (32 g) and 130 calories per serving. The nutritional value of a suggested serving of jelly fish cookies includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 024300044687.

This product is high in sugars.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Sugars 20% of DV

A serving of 1 COOKIE (32 g) of jelly fish cookies has 20% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2] Folic Acid) Water
  • Palm And Palm Kernel Oil
  • Dextrose
  • Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor
  • Cocoa Contains 2% Or Less Of Each Of The Following: Soy Flour
  • Purple Sugar Crystals (sugar
  • Confectioner's Glaze
  • Red 3
  • Carnauba
  • Wax
  • Blue 1)
  • Kosher Gelatin
  • Colors (blue 2 Lake
  • Red 40 Lake
  • Titanium Dioxide
  • Red 40)
  • Corn Starch
  • Emulsifiers (mono-and Diglycerides
  • Soy Lecithin
  • Sorbitan Monostearate
  • Polysorbate 60)
  • Salt
  • Whey (milk)
  • Baking Soda
  • Eggs
  • Natural And Artificial Flavors
  • Sorbic Acid (to Retain Freshness)
  • Egg Whites
  • Citric Acid)

Nutrition Facts

Serving Size 1 COOKIE (32 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 1g 1%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 406 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 6%
Saturated Fat 7.8g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 3%
Total Carbohydrate 71.9g 8%
Dietary Fiber 3.1g 4%
Sugars 50g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Jelly Fish Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (32 g) Standard Serving 100g
Energy130 kcal (2%)406 kcal (7%)
Protein1 g (1%)3.12 g (2%)
Total Lipid (fat)4 g (2%)12.5 g (6%)
Carbohydrate, By Difference23 g (2%)71.88 g (8%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total16 g (20%)50 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.12 mg (2%)
Sodium, Na60 mg (1%)188 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)7.81 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Jelly Fish Cookies with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in jelly fish cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium