Jelly Roll - 240 calories

Manufacturer Prairie City Bakery Company

Product Information and Ingredients

Jelly Roll is manufactured by Prairie City Bakery Company with a suggested serving size of 1 ROLL (85 g) and 240 calories per serving. The nutritional value of a suggested serving of jelly roll includes 65 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 013146000049.

This product is high in sugars.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Sugars 105% of DV

A serving of 1 ROLL (85 g) of jelly roll has 105% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Sugar
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • High Fructose Corn Syrup
  • Desiccated Coconut
  • Food Starch-modified
  • Raspberries
  • Contains Less Than 2% Of Each Of The Following: Milk With Vitamin D
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Calcium Propionate Preservative
  • Propylene Glycol
  • Potassium Sorbate Preservative
  • Sorbitol
  • Corn Starch
  • Glycerin
  • Citric Acid Preservative
  • Sodium Benzoate Preservative
  • Artificial Flavors
  • Salt
  • Caramel Color With Sulfites
  • Red 40
  • Blue 1
  • Gum Tragacanth
  • Xanthan Gum
  • Yellow 6
  • Yellow 5
  • Sodium Metabisulfite Preservative

Nutrition Facts

Serving Size 1 ROLL (85 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 46g 13%
Dietary Fiber 1g 3%
Sugars 31g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 282mg 10%
Total Carbohydrate 54.1g 15%
Dietary Fiber 1.2g 4%
Sugars 36g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Jelly Roll Nutritional Value

Nutrient Suggested Serving 1 ROLL (85 g) Standard Serving 100g
Energy240 kcal (10%)282 kcal (12%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)4.5 g (6%)5.29 g (7%)
Carbohydrate, By Difference46 g (13%)54.12 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total31 g (105%)36.47 g (124%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na240 mg (9%)282 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Prairie City Bakery Company Jelly Roll with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in jelly roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium