Jennie-o, Premium Seasoned Turkey Breast, Bourbon Maple - 50 calories

Manufacturer Jennie-o Turkey Store, Inc.

Product Information and Ingredients

Jennie-o, Premium Seasoned Turkey Breast, Bourbon Maple is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 2 ONZ (56 g) and 50 calories per serving. The nutritional value of a suggested serving of jennie-o, premium seasoned turkey breast, bourbon maple includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 042222305181.

Jennie-o, Premium Seasoned Turkey Breast, Bourbon Maple is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rubbed With: Sugar
  • Maple Syrup
  • Salt
  • Honey
  • Molasses Powder (dried Molasses
  • Maltodextrin)
  • Spices
  • Tapioca Dextrin
  • Gelatin
  • Modified Tapioca Starch Maltodextrin
  • Garlic Powder
  • Caramel Color
  • Paprika
  • Onion Powder
  • Natural And Artificial Flavor
  • Natural Smoke Flavor
  • Extractives Of Paprika Ingredients: Turkey Breast Meat
  • Water
  • Contains 2% Or Less Sugar
  • Salt
  • Bourbon Maple Seasoning (sugar
  • Fructose
  • Salt
  • Maple Sugar
  • Turkey Flavor (contains Polysorbate 60
  • Mono And Diglycerides
  • Maltodextrin
  • Natural Flavor)
  • Garlic Powder
  • Onion Powder
  • Natural Flavor
  • Caramel Color
  • Autolyzed Yeast Extract
  • Natural Smoke Flavor)
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 821mg 19%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Jennie-o, Premium Seasoned Turkey Breast, Bourbon Maple Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy50 kcal (1%)89 kcal (2%)
Protein12 g (13%)21.43 g (24%)
Total Lipid (fat)0.5 g (0%)0.89 g (1%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na460 mg (11%)821 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)45 mg (8%)

Calories Burn off Time

How long would it take to burn off Jennie-o Turkey Store, Inc. Jennie-o, Premium Seasoned Turkey Breast, Bourbon Maple with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in jennie-o, premium seasoned turkey breast, bourbon maple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium