Jennie-o, Turkey Franks - 100 calories

Manufacturer Jennie-o Turkey Store, Inc.

Product Information and Ingredients

Jennie-o, Turkey Franks is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 1 FRANK (45 g) and 100 calories per serving. The nutritional value of a suggested serving of jennie-o, turkey franks includes 40 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 042222612982.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Mechanically Separated Turkey
  • Water
  • Salt
  • Contains 2% Or Less Seasoning (mustard
  • Corn Syrup Solids
  • Dextrose
  • Paprika
  • Sugar
  • Sodium Erythorbate
  • Spice Extractives)
  • Natural Smoke Flavoring
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 FRANK (45 g)

Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 40mg 6%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 5.6g 13%
Trans Fat 0g
Cholesterol 89mg 13%
Sodium 1111mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jennie-o, Turkey Franks Nutritional Value

Nutrient Suggested Serving 1 FRANK (45 g) Standard Serving 100g
Energy100 kcal (2%)222 kcal (5%)
Protein6 g (5%)13.33 g (12%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (3%)178 mg (6%)
Iron, Fe0.72 mg (2%)1.6 mg (4%)
Sodium, Na500 mg (9%)1111 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated2.5 g (6%)5.56 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (6%)89 mg (13%)

Calories Burn off Time

How long would it take to burn off Jennie-o Turkey Store, Inc. Jennie-o, Turkey Franks with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in jennie-o, turkey franks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium