Jenny, Kalamata Crown Figs - 140 calories

Manufacturer Sa

Product Information and Ingredients

Jenny, Kalamata Crown Figs is manufactured by Sa with a suggested serving size of 3 FIGS (46 g) and 140 calories per serving. The nutritional value of a suggested serving of jenny, kalamata crown figs includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 027158001017.

This product is high in sugars.

Jenny, Kalamata Crown Figs is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 52% of DV

A serving of 3 FIGS (46 g) of jenny, kalamata crown figs has 52% of the recommended daily intake of sugars.

Ingredient List

  • Natural Sundried - Naturelles
  • Kalamata Figues Couronnes
UPC Code: 027158001017
Jenny, Kalamata Crown Figs UPC Bar Code UPC: 027158001017

Nutrition Facts

Serving Size 3 FIGS (46 g)

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 2g 4%
Sugars 28g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Total Carbohydrate 67.4g 10%
Dietary Fiber 4.3g 8%
Sugars 61g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jenny, Kalamata Crown Figs Nutritional Value

Nutrient Suggested Serving 3 FIGS (46 g) Standard Serving 100g
Energy140 kcal (3%)304 kcal (7%)
Protein1 g (1%)2.17 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference31 g (5%)67.39 g (10%)
Fiber, Total Dietary2 g (4%)4.3 g (8%)
Sugars, Total28 g (52%)60.87 g (112%)
Calcium, Ca70 mg (2%)152 mg (5%)
Iron, Fe0.72 mg (2%)1.57 mg (4%)
Sodium, Na6 mg (0%)13 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sa Jenny, Kalamata Crown Figs with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in jenny, kalamata crown figs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium