Jenos By Totinos Crsp N Tsty Pizza For 1 Chs, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Jenos By Totinos Crsp N Tsty Pizza For 1 Chs, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pizza (141g) (141 g) and calories per serving. The nutritional value of a suggested serving of jenos by totinos crsp n tsty pizza for 1 chs, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00035300434637.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Imitation Mozzarella Cheese (water
- Palm Oil
- Modified Potato Starch
- Rennet Casein
- Soybean Oil
- Vital Wheat Gluten
- Sodium Aluminum Phosphate
- Potassium Chloride
- Salt
- Citric Acid
- Potassium Sorbate [preservative]
- Sodium Phosphate
- Sodium Citrate
- Titanium Dioxide [artificial Color]
- Maltodextrin
- Magnesium Oxide
- Canola Oil
- Zinc Oxide
- Vitamin A Palmitate
- Riboflavin
- Vitamin B6
- Vitamin B12)
- Tomato Puree (water
- Tomato Paste)
- Canola Oil Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water
- Nonfat Milk
- Cheese Cultures
- Salt
- Enzymes
- Citric Acid
- Vitamin A Palmitate
- Vitamin B6
- Sodium Aluminum Phosphate
- Sodium Citrate
- Sodium Phosphate)
- Sugar
- Modified Corn Starch
- Salt
- Dry Yeast
- Defatted Soy Flour
- Dextrose
- Spices
- Monocalcium Phosphate
- Sodium Bicarbonate
- Beet Powder
- Rehydrated Enzyme Modified Cheese (water
- Milk
- Cheese Cultures
- Salt Enzymes)
- Citric Acid
- Malic Acid
- Xanthan Gum
- Sorbitan Monostearate
- Tbhq (preservative)
- Ascorbic Acid
- Natural Flavor
Nutrition Facts
Serving Size 1 pizza (141g) (141 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 14g | 30% | |
| Saturated Fat 3.5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 18% | |
| Dietary Fiber 2g | 11% | |
| Sugars 4g | ||
| Protein 9g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 11% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.9g | 22% | |
| Saturated Fat 2.5g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 376mg | 22% | |
| Total Carbohydrate 27g | 13% | |
| Dietary Fiber 1.4g | 8% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jenos By Totinos Crsp N Tsty Pizza For 1 Chs, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pizza (141g) (141 g) | Standard Serving 100g |
|---|---|---|
| Protein | 9 g (25%) | 6.38 g (18%) |
| Total Lipid (fat) | 14 g (30%) | 9.93 g (22%) |
| Carbohydrate, By Difference | 38 g (18%) | 26.95 g (13%) |
| Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
| Sugars, Total | 4 g (23%) | 2.84 g (16%) |
| Calcium, Ca | 100 mg (11%) | 71 mg (8%) |
| Iron, Fe | 1.8 mg (14%) | 1.28 mg (10%) |
| Sodium, Na | 530 mg (31%) | 376 mg (22%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (8%) | 213 IU (6%) |
| Fatty Acids, Total Saturated | 3.5 g (25%) | 2.48 g (17%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium