Jenos By Totinos Crsp N Tsty Pizza For 1 Pepperoni, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Jenos By Totinos Crsp N Tsty Pizza For 1 Pepperoni, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pizza (141g) (141 g) and calories per serving. The nutritional value of a suggested serving of jenos by totinos crsp n tsty pizza for 1 pepperoni, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00035300434644.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Pepperoni Pizza Topping (pepperoni Made With Pork
  • Chicken And Beef [pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Spice
  • Dextrose
  • Oleoresin Of Paprika
  • Sodium Ascorbate
  • Garlic Powder
  • Sodium Nitrite
  • Lactic Acid Starter Culture
  • Bha And Bht And Citric Acid Added To Protect Flavor]
  • Water
  • Soy Protein Isolate)
  • Imitation Mozzarella Cheese (water
  • Palm Oil
  • Modified Potato Starch
  • Rennet Casein
  • Soybean Oil
  • Vital Wheat Gluten
  • Sodium Aluminum Phosphate
  • Potassium Chloride
  • Salt
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Sodium Phosphate
  • Sodium Citrate
  • Titanium Dioxide [artificial Color]
  • Maltodextrin
  • Magnesium Oxide
  • Canola Oil
  • Zinc Oxide
  • Vitamin A Palmitate
  • Riboflavin
  • Vitamin B6
  • Vitamin B12)
  • Canola Oil Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water
  • Nonfat Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin B6
  • Sodium Aluminum Phosphate
  • Sodium Citrate
  • Sodium Phosphate)
  • Sugar
  • Modified Corn Starch
  • Salt
  • Dry Yeast
  • Defatted Soy Flour
  • Dextrose
  • Spices
  • Monocalcium Phosphate
  • Sodium Bicarbonate
  • Beet Powder
  • Citric Acid
  • Malic Acid
  • Rehydrated Enzyme Modified Cheese (water
  • Milk
  • Cheese Cultures
  • Salt Enzymes)
  • Xanthan Gum
  • Sorbitan Monostearate
  • Maltodextrin
  • Tbhq (preservative)
  • Silicon Dioxide
  • Ascorbic Acid
  • Natural Flavor

Nutrition Facts

Serving Size 1 pizza (141g) (141 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17g 37%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 37g 17%
Dietary Fiber 2g 11%
Sugars 4g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.1g 26%
Saturated Fat 3.2g 22%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 482mg 28%
Total Carbohydrate 26.2g 12%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Jenos By Totinos Crsp N Tsty Pizza For 1 Pepperoni, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pizza (141g) (141 g) Standard Serving 100g
Protein10 g (28%)7.09 g (20%)
Total Lipid (fat)17 g (37%)12.06 g (26%)
Carbohydrate, By Difference37 g (17%)26.24 g (12%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (23%)2.84 g (16%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.8 mg (14%)1.28 mg (10%)
Sodium, Na680 mg (40%)482 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)142 IU (4%)
Fatty Acids, Total Saturated4.5 g (32%)3.19 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium