Jerk Chicken Chili With Beans & Dark Rum - 241 calories

Manufacturer Vietti Foods Company, Inc.

Product Information and Ingredients

Jerk Chicken Chili With Beans & Dark Rum is manufactured by Vietti Foods Company, Inc. with a suggested serving size of 1 cup (246 g) and 241 calories per serving. The nutritional value of a suggested serving of jerk chicken chili with beans & dark rum includes 64 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 071846222543.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 13.03% of the calories in the suggested servig of this product come from fat.

Protein 106% of DV

A serving of 1 cup (246 g) of jerk chicken chili with beans & dark rum has 106% of the recommended daily needs of protein.

Sodium 78% of DV

A serving of 1 cup (246 g) of jerk chicken chili with beans & dark rum has 78% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Chicken
  • Kidney Beans
  • Potato Starch
  • Chicken Base (roasted Chicken
  • Salt
  • Yeast Extract
  • Natural Flavor
  • Turmeric)
  • Salted Dark Rum (dark Rum
  • Salt)
  • Spice
  • Modified Food Starch
  • Garlic Powder
  • Salt
  • Sugar
  • Onion Powder
UPC Code: 071846222543
Jerk Chicken Chili With Beans & Dark Rum UPC Bar Code UPC: 071846222543

Nutrition Facts

Serving Size 1 cup (246 g)

Amount Per Serving
Calories 241 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 13%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 64mg 52%
Sodium 0mg 0%
Total Carbohydrate 28g 23%
Dietary Fiber 5.9g 58%
Sugars 2g
Protein 22g
Vitamin A 10% Vitamin C 10%
Calcium 11% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 26mg 21%
Sodium 309mg 32%
Total Carbohydrate 11.4g 9%
Dietary Fiber 2.4g 24%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Jerk Chicken Chili With Beans & Dark Rum Nutritional Value

Nutrient Suggested Serving 1 cup (246 g) Standard Serving 100g
Energy241 kcal (30%)98 kcal (12%)
Protein21.99 g (106%)8.94 g (43%)
Total Lipid (fat)3.49 g (13%)1.42 g (5%)
Carbohydrate, By Difference27.99 g (23%)11.38 g (9%)
Fiber, Total Dietary5.9 g (58%)2.4 g (24%)
Sugars, Total1.99 g (20%)0.81 g (8%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe3.59 mg (49%)1.46 mg (20%)
Sodium, Na760 mg (78%)309 mg (32%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu199 IU (10%)81 IU (4%)
Fatty Acids, Total Saturated1.01 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (52%)26 mg (21%)

Calories Burn off Time

How long would it take to burn off Vietti Foods Company, Inc. Jerk Chicken Chili With Beans & Dark Rum with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in jerk chicken chili with beans & dark rum.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium