Jetrena Pasteta Liver Pate - 170 calories

Manufacturer Grand Prix Trading Corp.

Product Information and Ingredients

Jetrena Pasteta Liver Pate is manufactured by Grand Prix Trading Corp. with a suggested serving size of 0.25 cup (59 g) and 170 calories per serving. The nutritional value of a suggested serving of jetrena pasteta liver pate includes 10 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 733426002302.

This product is a good source of vitamin a .

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 230% of DV

A serving of 0.25 cup (59 g) of jetrena pasteta liver pate has 230% of the recommended daily needs of vitamin a.

Ingredient List

  • Pork Fat
  • Water
  • Pork
  • Pork Liver
  • Sodium Caseinate
  • Salt
  • Spices
  • Onion
  • Sodium Nitrite
UPC Code: 733426002302
Jetrena Pasteta Liver Pate UPC Bar Code UPC: 733426002302

Nutrition Facts

Serving Size 0.25 cup (59 g)

Amount Per Serving
Calories 170 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Sugars 0g
Protein 5g
Vitamin A 230% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 259
% Daily Value*
Total Fat 28.8g 26%
Saturated Fat 8.5g 25%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 475mg 12%
Total Carbohydrate 1.7g 0%
Dietary Fiber 1.7g 4%
Sugars 0g
Protein 8g
Vitamin A 390% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Jetrena Pasteta Liver Pate Nutritional Value

Nutrient Suggested Serving 0.25 cup (59 g) Standard Serving 100g
Energy170 kcal (5%)288 kcal (9%)
Protein5 g (6%)8.47 g (10%)
Total Lipid (fat)17 g (15%)28.81 g (26%)
Carbohydrate, By Difference1 g (0%)1.69 g (0%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (9%)4.58 mg (15%)
Sodium, Na280 mg (7%)475 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu19500 IU (230%)33051 IU (390%)
Fatty Acids, Total Saturated5 g (15%)8.47 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Grand Prix Trading Corp. Jetrena Pasteta Liver Pate with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in jetrena pasteta liver pate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium