Jilbert, Pasteurised Process Cheese, Hot Pepper - 100 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Jilbert, Pasteurised Process Cheese, Hot Pepper is manufactured by Dean Foods Company with a suggested serving size of 1 ONZ (28 g) and 100 calories per serving. The nutritional value of a suggested serving of jilbert, pasteurised process cheese, hot pepper includes 30 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011896059539.

This product is high in saturated fats.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 8% of DV

A serving of 1 ONZ (28 g) of jilbert, pasteurised process cheese, hot pepper has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • American
  • Swiss (milk
  • Salt
  • Culture
  • Enzymes)
  • Water
  • Cream
  • Jalapeno Peppers
  • Sodium Citrate
  • Sorbic Acid

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 107mg 10%
Sodium 1143mg 13%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jilbert, Pasteurised Process Cheese, Hot Pepper Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein6 g (3%)21.43 g (12%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Calcium, Ca150 mg (3%)536 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na320 mg (4%)1143 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Cholesterol30 mg (3%)107 mg (10%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Jilbert, Pasteurised Process Cheese, Hot Pepper with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in jilbert, pasteurised process cheese, hot pepper.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium