Jimmy Dean, Original Sausage Links - 210 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Jimmy Dean, Original Sausage Links is manufactured by Sara Lee Foods with a suggested serving size of 3 LINKS (55 g) and 210 calories per serving. The nutritional value of a suggested serving of jimmy dean, original sausage links includes 40 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077900365195.

This product is high in saturated fats.

Calories from fat: a total of 81.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 17% of DV

A serving of 3 LINKS (55 g) of jimmy dean, original sausage links has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Mechanically Separated Turkey
  • Water
  • Contains 2% Or Less: Soy Protein Concentrate
  • Sodium Lactate
  • Salt
  • Spices
  • Sodium Phosphates
  • Dextrose
  • Sugar
  • Monosodium Glutamate
  • Sodium Diacetate
  • Flavorings
  • Bht
  • Citric Acid
  • Caramel Color

Nutrition Facts

Serving Size 3 LINKS (55 g)

Amount Per Serving
Calories 210 Calories from Fat 171
% Daily Value*
Total Fat 19g 16%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 311
% Daily Value*
Total Fat 34.6g 29%
Saturated Fat 10.9g 30%
Trans Fat 0g
Cholesterol 73mg 13%
Sodium 1055mg 24%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jimmy Dean, Original Sausage Links Nutritional Value

Nutrient Suggested Serving 3 LINKS (55 g) Standard Serving 100g
Energy210 kcal (6%)382 kcal (11%)
Protein9 g (10%)16.36 g (18%)
Total Lipid (fat)19 g (16%)34.55 g (29%)
Carbohydrate, By Difference2 g (0%)3.64 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.82 g (4%)
Calcium, Ca60 mg (3%)109 mg (5%)
Iron, Fe0.72 mg (2%)1.31 mg (4%)
Sodium, Na580 mg (13%)1055 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)182 IU (2%)
Fatty Acids, Total Saturated6 g (17%)10.91 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)73 mg (13%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Jimmy Dean, Original Sausage Links with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in jimmy dean, original sausage links.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium