Johnny's, French Dip Au Jus Concentrated Sauce - 5 calories
Manufacturer Johnny's Fine Foods Inc.
Product Information and Ingredients
Johnny's, French Dip Au Jus Concentrated Sauce is manufactured by Johnny's Fine Foods Inc. with a suggested serving size of 0.25 CUP FINISHED SAUCE | MAKES (20 g) and 5 calories per serving. The nutritional value of a suggested serving of johnny's, french dip au jus concentrated sauce includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 070381101009.
Johnny's, French Dip Au Jus Concentrated Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Hydrolyzed Vegetable Protein (corn
- Soy
- Wheat)
- Red Wine Vinegar
- Tomato Paste
- Gluconic Acid
- Worcestershire Sauce (distilled White Vinegar
- Molasses
- Water
- Sugar
- Onions
- Anchovies
- Salt
- Garlic
- Cloves
- Tamarind Extract
- Natural Flavorings
- Chili Pepper Extract)
- Date Paste
- Natural Flavor
- Yeast Extract
- Onion Juice
- Salt
- Guar Gum
- Sodium Benzoate
- Garlic Juice
- Sugar
- Corn Syrup Solids
- Spice
Nutrition Facts
Serving Size 0.25 CUP FINISHED SAUCE | MAKES (20 g)
Amount Per Serving | ||
---|---|---|
Calories 5 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2600mg | 22% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Johnny's, French Dip Au Jus Concentrated Sauce Nutritional Value
Nutrient | Suggested Serving 0.25 CUP FINISHED SAUCE | MAKES (20 g) | Standard Serving 100g |
---|---|---|
Energy | 5 kcal (0%) | 25 kcal (0%) |
Protein | 1 g (0%) | 5 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (0%) | 5 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 520 mg (4%) | 2600 mg (22%) |
Calories Burn off Time
How long would it take to burn off Johnny's Fine Foods Inc. Johnny's, French Dip Au Jus Concentrated Sauce with 5 calories? A brisk walk for 1 minutes, jogging for 1 minutes, or hiking for 1 minutes will help your burn off the calories in johnny's, french dip au jus concentrated sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 1 minutes |
Dancing | 1 minutes |
Golfing | 1 minutes |
Hiking | 1 minutes |
Light Gardening | 1 minutes |
Stretching | 2 minutes |
Walking - 3.5 mph | 1 minutes |
Weight Training - light workout | 1 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium