Johnvince Foods, Honey Roasted Peanuts - 270 calories

Manufacturer Johnvince Foods Ltd.

Product Information and Ingredients

Johnvince Foods, Honey Roasted Peanuts is manufactured by Johnvince Foods Ltd. with a suggested serving size of 0.33 cup (50 g) and 270 calories per serving. The nutritional value of a suggested serving of johnvince foods, honey roasted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 064777813546.

This product is high in sugars.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 0.33 cup (50 g) of johnvince foods, honey roasted peanuts has 30% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts
  • Sugar
  • Glucose
  • Honey Powder (refinery Syrup
  • Honey)
  • Soya Margarine (soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Whey [milk]
  • Salt
  • Mono And Diglycerides
  • Soya Lecithin [emulsifier]
  • Potassium Sorbate And Sodium Benzoate [preservatives]
  • Artificial Flavor
  • Phosphoric Acid
  • Vitamin A Palmitate
  • Beta-carotene Color
  • Vitamin D3)
  • Soya Lecithin (emulsifier)

Nutrition Facts

Serving Size 0.33 cup (50 g)

Amount Per Serving
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 3g 6%
Sugars 15g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 288
% Daily Value*
Total Fat 32g 25%
Saturated Fat 6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 8%
Dietary Fiber 6g 12%
Sugars 30g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Johnvince Foods, Honey Roasted Peanuts Nutritional Value

Nutrient Suggested Serving 0.33 cup (50 g) Standard Serving 100g
Energy270 kcal (7%)540 kcal (14%)
Protein8 g (8%)16 g (16%)
Total Lipid (fat)16 g (12%)32 g (25%)
Carbohydrate, By Difference25 g (4%)50 g (8%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total15 g (30%)30 g (60%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)6 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Johnvince Foods Ltd. Johnvince Foods, Honey Roasted Peanuts with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in johnvince foods, honey roasted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium