Johnvince Foods, Veggie Crisps - 230 calories

Manufacturer Other

Product Information and Ingredients

Johnvince Foods, Veggie Crisps is manufactured by Other with a suggested serving size of 0.5 cup (50 g) and 230 calories per serving. The nutritional value of a suggested serving of johnvince foods, veggie crisps includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 064777812259.

This product is a good source of vitamin a .

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Vitamin A 35% of DV

A serving of 0.5 cup (50 g) of johnvince foods, veggie crisps has 35% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potato
  • Taro Squash
  • Carrot
  • Green Bean
  • Canola Oil
  • Tapioca Dextrin
  • Sea Salt

Nutrition Facts

Serving Size 0.5 cup (50 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 4g 8%
Sugars 7g
Protein 2g
Vitamin A 35% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 9%
Total Carbohydrate 78g 13%
Dietary Fiber 8g 16%
Sugars 14g
Protein 4g
Vitamin A 70% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Johnvince Foods, Veggie Crisps Nutritional Value

Nutrient Suggested Serving 0.5 cup (50 g) Standard Serving 100g
Energy230 kcal (6%)460 kcal (12%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference39 g (7%)78 g (13%)
Fiber, Total Dietary4 g (8%)8 g (16%)
Sugars, Total7 g (14%)14 g (28%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na220 mg (5%)440 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.4 mg (2%)
Vitamin A, Iu3500 IU (35%)7000 IU (70%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Johnvince Foods, Veggie Crisps with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in johnvince foods, veggie crisps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium