Jones Dairy Farm, Liverwurst Braunschweiger - 100 calories

Manufacturer Jones Dairy Farm

Product Information and Ingredients

Jones Dairy Farm, Liverwurst Braunschweiger is manufactured by Jones Dairy Farm with a suggested serving size of 2 ONZ (56 g) and 100 calories per serving. The nutritional value of a suggested serving of jones dairy farm, liverwurst braunschweiger includes 135 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 033900000733.

This product is a good source of iron and vitamin a but is high in cholesterol.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Iron 22% of DV

A serving of 2 ONZ (56 g) of jones dairy farm, liverwurst braunschweiger has 22% of the recommended daily needs of iron.

Vitamin A 162% of DV

A serving of 2 ONZ (56 g) of jones dairy farm, liverwurst braunschweiger has 162% of the recommended daily needs of vitamin a.

Cholesterol 25% of DV

A serving of 2 ONZ (56 g) of jones dairy farm, liverwurst braunschweiger has 25% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork Livers
  • Pork
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Ascorbate And/or Sodium Erythorbate
  • Sodium Nitrite)
  • Water
  • Potassium Lactate
  • Salt
  • Dextrose
  • Spices
  • Dehydrated Onions
  • Sugar
  • Sodium Diacetate
  • Sodium Ascorbate
  • Sodium Nitrite
UPC Code: 033900000733
Jones Dairy Farm, Liverwurst Braunschweiger UPC Bar Code UPC: 033900000733

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 135mg 25%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 162% Vitamin C 11%
Calcium 0% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 8%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 241mg 45%
Sodium 893mg 21%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 290% Vitamin C 20%
Calcium 0% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Jones Dairy Farm, Liverwurst Braunschweiger Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy100 kcal (3%)179 kcal (5%)
Protein10 g (11%)17.86 g (20%)
Total Lipid (fat)5 g (4%)8.93 g (8%)
Carbohydrate, By Difference3 g (1%)5.36 g (1%)
Sugars, Total1 g (2%)1.79 g (4%)
Iron, Fe7.2 mg (22%)12.86 mg (40%)
Sodium, Na500 mg (12%)893 mg (21%)
Vitamin C, Total Ascorbic Acid12 mg (11%)21.4 mg (20%)
Vitamin A, Iu14500 IU (162%)25893 IU (290%)
Fatty Acids, Total Saturated1 g (3%)1.79 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol135 mg (25%)241 mg (45%)

Calories Burn off Time

How long would it take to burn off Jones Dairy Farm Jones Dairy Farm, Liverwurst Braunschweiger with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in jones dairy farm, liverwurst braunschweiger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium