Jo's Candies, Peppermint Bark - 160 calories

Manufacturer Jo's Candies Llc

Product Information and Ingredients

Jo's Candies, Peppermint Bark is manufactured by Jo's Candies Llc with a suggested serving size of 1 ONZ (28 g) and 160 calories per serving. The nutritional value of a suggested serving of jo's candies, peppermint bark includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 755350705357.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 17% of DV

A serving of 1 ONZ (28 g) of jo's candies, peppermint bark has 17% of the recommended daily intake of sugars.

Saturated Fats 8% of DV

A serving of 1 ONZ (28 g) of jo's candies, peppermint bark has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Soy Lecithin Vanilla)
  • Dark Chocolate (cacao Beans
  • Pure Cane Sugar
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Beans)
  • Peppermint Candy (sugar
  • Corn Syrup
  • Vegetable Juice Color
  • Caramel Color
  • Peppermint Oil
  • Soy Lecithin)
  • Peppermint Oil

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 71mg 1%
Total Carbohydrate 64.3g 6%
Dietary Fiber 3.6g 4%
Sugars 54g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jo's Candies, Peppermint Bark Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy160 kcal (2%)571 kcal (8%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total15 g (17%)53.57 g (60%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na20 mg (0%)71 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Jo's Candies Llc Jo's Candies, Peppermint Bark with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in jo's candies, peppermint bark.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium