Joyva, Chocolate Covered Ring Jells - 190 calories

Manufacturer Joyva Corp

Product Information and Ingredients

Joyva, Chocolate Covered Ring Jells is manufactured by Joyva Corp with a suggested serving size of 3 POS (42 g) and 190 calories per serving. The nutritional value of a suggested serving of joyva, chocolate covered ring jells includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041795000738.

This product is high in sugars.

Joyva, Chocolate Covered Ring Jells is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 37% of DV

A serving of 3 POS (42 g) of joyva, chocolate covered ring jells has 37% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup
  • Chocolate
  • Agar-agar
  • Citric Acid
  • Artificial Flavor
  • Us Certified Color (includes Red #40 And Blue #1)
  • Chocolate Contains: Sugar
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor)

Nutrition Facts

Serving Size 3 POS (42 g)

Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 2%
Sugars 22g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 5%
Saturated Fat 3.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 54.8g 8%
Dietary Fiber 2.4g 4%
Sugars 52g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Joyva, Chocolate Covered Ring Jells Nutritional Value

Nutrient Suggested Serving 3 POS (42 g) Standard Serving 100g
Energy190 kcal (4%)452 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3 g (2%)7.14 g (5%)
Carbohydrate, By Difference23 g (3%)54.76 g (8%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total22 g (37%)52.38 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.86 mg (2%)
Sodium, Na15 mg (0%)36 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.57 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Joyva Corp Joyva, Chocolate Covered Ring Jells with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in joyva, chocolate covered ring jells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium