Juice Beverage - 50 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Juice Beverage is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 CUP (240 ml) and 50 calories per serving. The nutritional value of a suggested serving of juice beverage includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 077890339138.

This product is a good source of vitamin c .

Juice Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 288% of DV

A serving of 1 CUP (240 ml) of juice beverage has 288% of the recommended daily needs of vitamin c.

Ingredient List

  • Filtered Water
  • Not From Concentrate Orange Juice
  • Tricalcium Phosphate
  • Potassium Citrate
  • Calcium Lactate
  • Citric Acid
  • Ascorbic Acid (vitamin C)
  • Stevia
  • Vitamin E Acetate
  • Turmeric (color)
  • Annatto (color)
  • Magnesium Phosphate
  • Niacin (vitamin B3)
  • Pyridoxine Hcl (vitamin B6)
  • Riboflavin (vitamin B2)
  • Thiamin Hcl (vitamin B1)
  • Vitamin D3 And Beta Carotene (color)
UPC Code: 077890339138
Juice Beverage UPC Bar Code UPC: 077890339138

Nutrition Facts

Serving Size 1 CUP (240 ml)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 288%
Calcium 65% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 0% Vitamin C 120%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Juice Beverage Nutritional Value

Nutrient Suggested Serving 1 CUP (240 ml) Standard Serving 100g
Energy50 kcal (6%)21 kcal (3%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (10%)5 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (86%)3.75 g (36%)
Calcium, Ca350 mg (65%)146 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Magnesium, Mg24 mg (14%)10 mg (6%)
Potassium, K451 mg (23%)188 mg (10%)
Sodium, Na5 mg (1%)2 mg (0%)
Vitamin C, Total Ascorbic Acid72 mg (288%)30 mg (120%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (13%)0.03 mg (6%)
Niacin0.8 mg (12%)0.33 mg (5%)
Vitamin B-60.08 mg (11%)0.03 mg (4%)
Folate, Total17 µg (10%)7 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Juice Beverage with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in juice beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium