Jumbo Roasted Peanuts - 160 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Jumbo Roasted Peanuts is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 CUP WITH SHELLS | ABOUT (28 g) and 160 calories per serving. The nutritional value of a suggested serving of jumbo roasted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 688267027833.

This product is a good source of copper .

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 9% of DV

A serving of 0.5 CUP WITH SHELLS | ABOUT (28 g) of jumbo roasted peanuts has 9% of the recommended daily needs of copper.

Ingredient List

  • Peanuts
  • Salt
UPC Code: 688267027833
Jumbo Roasted Peanuts UPC Bar Code UPC: 688267027833

Nutrition Facts

Serving Size 0.5 CUP WITH SHELLS | ABOUT (28 g)

Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 3g 3%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 9%
Total Carbohydrate 25g 2%
Dietary Fiber 10.7g 12%
Sugars 4g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Roasted Peanuts Nutritional Value

Nutrient Suggested Serving 0.5 CUP WITH SHELLS | ABOUT (28 g) Standard Serving 100g
Energy160 kcal (2%)571 kcal (8%)
Protein7 g (4%)25 g (14%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference7 g (1%)25 g (2%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Magnesium, Mg60 mg (4%)214 mg (14%)
Phosphorus, P100 mg (2%)357 mg (8%)
Sodium, Na210 mg (2%)750 mg (9%)
Copper, Cu0.3 mg (9%)1.07 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total40 µg (3%)143 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Jumbo Roasted Peanuts with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in jumbo roasted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium