Jumbo Stuffed Shells - 320 calories

Manufacturer T A I F Inc.

Product Information and Ingredients

Jumbo Stuffed Shells is manufactured by T A I F Inc. with a suggested serving size of 2 SHELLS (142 g) and 320 calories per serving. The nutritional value of a suggested serving of jumbo stuffed shells includes 65 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 029319613107.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 36.53% of the calories in the suggested servig of this product come from fat.

Protein 47% of DV

A serving of 2 SHELLS (142 g) of jumbo stuffed shells has 47% of the recommended daily needs of protein.

Saturated Fats 57% of DV

A serving of 2 SHELLS (142 g) of jumbo stuffed shells has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasta Shell - Semolina Wheat Flour (milled Wheat
  • Niacin
  • Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Fresh Pasteurized Eggs
  • Water
  • Corn Flour (corn Oil And Beta Carotene) Filling - Whole Milk Ricotta Cheese (pasteurized Milk And Cream
  • Vinegar
  • Salt)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Imported Pecorino Romano Cheese (made From Sheep's Milk)
  • Fresh Pasteurized Eggs
  • Parsley
  • And Seasonings

Nutrition Facts

Serving Size 2 SHELLS (142 g)

Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 8g 57%
Trans Fat 0g
Cholesterol 65mg 31%
Sodium 0mg 0%
Total Carbohydrate 34g 16%
Dietary Fiber 2g 11%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 25% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 82
% Daily Value*
Total Fat 9.2g 20%
Saturated Fat 5.6g 40%
Trans Fat 0g
Cholesterol 46mg 22%
Sodium 282mg 17%
Total Carbohydrate 23.9g 11%
Dietary Fiber 1.4g 8%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Jumbo Stuffed Shells Nutritional Value

Nutrient Suggested Serving 2 SHELLS (142 g) Standard Serving 100g
Energy320 kcal (23%)225 kcal (16%)
Protein17 g (47%)11.97 g (33%)
Total Lipid (fat)12.99 g (28%)9.15 g (20%)
Carbohydrate, By Difference33.99 g (16%)23.94 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca230 mg (25%)162 mg (18%)
Iron, Fe2.3 mg (18%)1.62 mg (13%)
Sodium, Na400 mg (24%)282 mg (17%)
Fatty Acids, Total Saturated8 g (57%)5.63 g (40%)
Cholesterol65 mg (31%)46 mg (22%)

Calories Burn off Time

How long would it take to burn off T A I F Inc. Jumbo Stuffed Shells with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in jumbo stuffed shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium