Just Enough Brownie Bark - 100 calories

Manufacturer Charlotte's

Product Information and Ingredients

Just Enough Brownie Bark is manufactured by Charlotte's with a suggested serving size of 30 GRM (30 g) and 100 calories per serving. The nutritional value of a suggested serving of just enough brownie bark includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 628834070039.

This product is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 17% of DV

A serving of 30 GRM (30 g) of just enough brownie bark has 17% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Egg Whites
  • Semi-sweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier) And Vanilla)
  • Water
  • Margarine (non-hydrogenated Vegetable Oil (soybean Oil) Modified Palm Oil
  • Water
  • Salt
  • Whey Powder [milk]
  • Soy Lecithin
  • Monoglycerides
  • Natural Flavour
  • Colour [annatto]
  • Vitamin A Palmitate
  • Vitamin D3)
  • Cocoa (processed With Alkali)
  • Rice Flour
  • Unbleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Ascorbic Acid
  • Thiamine Mononitrate
  • Alpha Amylase
  • Riboflavin
  • Folic Acid)
  • Butter (cream
  • Salt)
  • Natural & Artificial Flavours
  • Salt
  • Xanthan Gum
  • Soy Lecithin
UPC Code: 628834070039
Just Enough Brownie Bark UPC Bar Code UPC: 628834070039

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 5%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 4%
Total Carbohydrate 60g 6%
Dietary Fiber 3.3g 4%
Sugars 47g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Just Enough Brownie Bark Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)3.5 g (2%)11.67 g (5%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total14 g (17%)46.67 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na105 mg (1%)350 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Charlotte's Just Enough Brownie Bark with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in just enough brownie bark.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium