Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts - 440 calories
Manufacturer Prima Limited
Product Information and Ingredients
Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts is manufactured by Prima Limited with a suggested serving size of 1 PACKET (90 g) and 440 calories per serving. The nutritional value of a suggested serving of juzz's mee instant flat noodles developed by the singapore flour experts includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 013934068114.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Fat 30% of DV
A serving of 1 PACKET (90 g) of juzz's mee instant flat noodles developed by the singapore flour experts has 30% of the recommended daily intake of fat.
Sodium 44% of DV
A serving of 1 PACKET (90 g) of juzz's mee instant flat noodles developed by the singapore flour experts has 44% of the recommended daily intake of sodium.
Saturated Fats 54% of DV
A serving of 1 PACKET (90 g) of juzz's mee instant flat noodles developed by the singapore flour experts has 54% of the recommended daily intake of saturated fats.
Ingredient List
- Noodle: Wheat Flour
- Palm Olein [contains Tbhq (antioxidant)]
- Salt
- Sugar
- Sodium Carboxymethyl Cellulose
- Sodium Tripolyphosphate
- Potassium Carbonate
- Sodium Bicarbonate Seasoning Sachet: Salt
- Corn Starch
- Sugar
- Curry Powder (chili
- Coriander
- Cumin
- Fenugreek
- Turmeric
- White Pepper
- Nutmeg
- Ginger
- Clove
- Cardamom)
- Dried Vegetables [carrot
- Leek
- Sodium Metabisulfite (preservative)]
- Coconut Milk Powder (coconut Kernel Extract
- Maltodextrin
- Sodium Caseinate
- Trisodium Phosphate)
- Yeast Extract
- Monosodium Glutamate
- Hydrolyzed Soya Protein
- Disodium 5'-inosinate
- Tomato Powder [tomato Pulp
- Sodium Metabisulfite (preservative)]
- Caramel Color
- Citric Acid
- Maltodextrin
- Silicon Dioxide Non-dairy Creamer Sachet: Glucose Syrup Solids (tapioca)
- Hydrogenated Palm & Coconut Fat
- Sodium Caseinate
- Dipotassium Phosphate
- Sodium Hexametaphosphate
- Mono- And Di-glycerides Of Fatty Acids
- Sodium Stearoyl Lactylate
- Tripotassium Citrate
- Silicon Dioxide
- Beta-carotene (color) Oil Sachet: Palm Olein [contains Tbhq (antioxidant)]
- Onion
- Chili Powder
Nutrition Facts
Serving Size 1 PACKET (90 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 440 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 30% | |
| Saturated Fat 12g | 54% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 16% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Protein 9g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 489 | Calories from Fat 220 | |
| % Daily Value* | ||
| Total Fat 24.4g | 34% | |
| Saturated Fat 13.3g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1311mg | 49% | |
| Total Carbohydrate 58.9g | 18% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7g | ||
| Protein 10g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts Nutritional Value
| Nutrient | Suggested Serving 1 PACKET (90 g) | Standard Serving 100g |
|---|---|---|
| Energy | 440 kcal (20%) | 489 kcal (22%) |
| Protein | 9 g (16%) | 10 g (18%) |
| Total Lipid (fat) | 22 g (30%) | 24.44 g (34%) |
| Carbohydrate, By Difference | 53 g (16%) | 58.89 g (18%) |
| Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
| Sugars, Total | 6 g (22%) | 6.67 g (24%) |
| Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
| Iron, Fe | 1.08 mg (5%) | 1.2 mg (6%) |
| Sodium, Na | 1180 mg (44%) | 1311 mg (49%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 111 IU (2%) |
| Fatty Acids, Total Saturated | 12 g (54%) | 13.33 g (60%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Prima Limited Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in juzz's mee instant flat noodles developed by the singapore flour experts.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 92 minutes |
| Dancing | 80 minutes |
| Golfing | 80 minutes |
| Hiking | 73 minutes |
| Light Gardening | 80 minutes |
| Stretching | 147 minutes |
| Walking - 3.5 mph | 96 minutes |
| Weight Training - light workout | 122 minutes |
| Aerobics | 55 minutes |
| Basketball | 60 minutes |
| Bicycling - 10 mph or more | 45 minutes |
| Running - 5 mph | 45 minutes |
| Swimming | 52 minutes |
| Walking - 4.5 mph | 58 minutes |
| Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium