Kabob Ulator, Lunchables - 360 calories

Manufacturer Other

Product Information and Ingredients

Kabob Ulator, Lunchables is manufactured by Other with a suggested serving size of 1 PACKAGE (124 g) and 360 calories per serving. The nutritional value of a suggested serving of kabob ulator, lunchables includes 10 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 8034260360354.

This product is high in sodium.

Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.

Sodium 44% of DV

A serving of 1 PACKAGE (124 g) of kabob ulator, lunchables has 44% of the recommended daily intake of sodium.

Ingredient List

  • Ingredients: Tortilla Chips - Ground Yellow Corn
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Sunflower Or Soybean Oil)
  • Corn Bran And Salt Macho Cheese - Whey
  • Milk
  • Canola Oil
  • Dried Corn Syrup
  • Water
  • Sodium Phosphate
  • Contains Less Than 2% Of Jalapeno Peppers
  • Salt
  • Whey Protein Concentrate
  • Lactic Acid
  • Milkfat
  • Sodium Alginate
  • Vinegar
  • Calcium Phosphate
  • Potassium Chloride
  • Sorbic Acid As A Preservative
  • Cheese Culture Enzymes Natural Flavor
  • Apocarotenal (color)water
  • Tomato Paste
  • Green Chilli Peppers
  • Vinegar
  • Dehydrated Onions
  • Contains Less Than 2% Of High Fructose Corn Syrup
  • Food Starch-modified
  • Jalapeno Peppers
  • Salt
  • Green Bell Peppers
  • Garlic Powder
  • Sodium Benzoate And Potassium Sorbate As Preservatives
  • Citric Acid
  • Spice

Nutrition Facts

Serving Size 1 PACKAGE (124 g)

Amount Per Serving
Calories 360 Calories from Fat 171
% Daily Value*
Total Fat 19g 36%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 41g 17%
Dietary Fiber 4g 20%
Sugars 4g
Protein 6g
Vitamin A 19% Vitamin C 19%
Calcium 19% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 29%
Saturated Fat 2.8g 17%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 685mg 35%
Total Carbohydrate 33.1g 14%
Dietary Fiber 3.2g 16%
Sugars 3g
Protein 5g
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kabob Ulator, Lunchables Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (124 g) Standard Serving 100g
Energy360 kcal (22%)290 kcal (18%)
Protein6 g (15%)4.84 g (12%)
Total Lipid (fat)19 g (36%)15.32 g (29%)
Carbohydrate, By Difference40.99 g (17%)33.06 g (14%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total4.01 g (20%)3.23 g (16%)
Calcium, Ca200 mg (19%)161 mg (15%)
Iron, Fe1.08 mg (7%)0.87 mg (6%)
Sodium, Na849 mg (44%)685 mg (35%)
Vitamin C, Total Ascorbic Acid9.1 mg (19%)7.3 mg (15%)
Vitamin A, Iu750 IU (19%)605 IU (15%)
Fatty Acids, Total Saturated3.5 g (22%)2.82 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Kabob Ulator, Lunchables with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in kabob ulator, lunchables.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium