Kale + Chia Chips - 120 calories

Manufacturer A&c Snacks Llc

Product Information and Ingredients

Kale + Chia Chips is manufactured by A&c Snacks Llc with a suggested serving size of 1 ONZ (28 g) and 120 calories per serving. The nutritional value of a suggested serving of kale + chia chips includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 855694005080.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 22% of DV

A serving of 1 ONZ (28 g) of kale + chia chips has 22% of the recommended daily needs of vitamin c.

Vitamin A 20% of DV

A serving of 1 ONZ (28 g) of kale + chia chips has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Kale
  • Black Beans And/or Navy Beans
  • Corn Masa
  • Safflower And/or Sunflower Oil
  • Whole Chia Seeds
  • Tomato Basil Seasoning (tomato Powder
  • Salt
  • Sugar
  • Natural Flavors
  • Basil
  • Onion Powder
  • Malic Acid)

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 4g 4%
Sugars 1g
Protein 4g
Vitamin A 20% Vitamin C 22%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 7%
Total Carbohydrate 46.4g 4%
Dietary Fiber 14.3g 16%
Sugars 4g
Protein 14g
Vitamin A 70% Vitamin C 80%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kale + Chia Chips Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy120 kcal (2%)429 kcal (6%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference13 g (1%)46.43 g (4%)
Fiber, Total Dietary4 g (4%)14.3 g (16%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca80 mg (2%)286 mg (6%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Sodium, Na160 mg (2%)571 mg (7%)
Vitamin C, Total Ascorbic Acid48 mg (22%)171.4 mg (80%)
Vitamin A, Iu3500 IU (20%)12500 IU (70%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off A&c Snacks Llc Kale + Chia Chips with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in kale + chia chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium