Kale Hemp Seed Salad - 210 calories

Manufacturer Awesome Foods

Product Information and Ingredients

Kale Hemp Seed Salad is manufactured by Awesome Foods with a suggested serving size of 128 GRM (128 g) and 210 calories per serving. The nutritional value of a suggested serving of kale hemp seed salad includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 895340001417.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 68.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 307% of DV

A serving of 128 GRM (128 g) of kale hemp seed salad has 307% of the recommended daily needs of vitamin c.

Vitamin A 307% of DV

A serving of 128 GRM (128 g) of kale hemp seed salad has 307% of the recommended daily needs of vitamin a.

Ingredient List

  • Kale*
  • Bell Peppers*
  • Extra Virgin Cold Pressed Olive Oil*
  • Lemon Juice*
  • Hemp Seeds*
  • Himalayan Crystal Salt
  • White & Black Peppers*
  • Granulated Onion*
UPC Code: 895340001417
Kale Hemp Seed Salad UPC Bar Code UPC: 895340001417

Nutrition Facts

Serving Size 128 GRM (128 g)

Amount Per Serving
Calories 210 Calories from Fat 144
% Daily Value*
Total Fat 16g 32%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 10%
Sugars 3g
Protein 6g
Vitamin A 307% Vitamin C 307%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 25%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 4%
Total Carbohydrate 7.8g 3%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 5g
Vitamin A 240% Vitamin C 240%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kale Hemp Seed Salad Nutritional Value

Nutrient Suggested Serving 128 GRM (128 g) Standard Serving 100g
Energy210 kcal (13%)164 kcal (11%)
Protein6 g (15%)4.69 g (12%)
Total Lipid (fat)16 g (32%)12.5 g (25%)
Carbohydrate, By Difference10 g (4%)7.81 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.34 g (12%)
Calcium, Ca100 mg (10%)78 mg (8%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na84 mg (4%)66 mg (4%)
Vitamin C, Total Ascorbic Acid144 mg (307%)112.5 mg (240%)
Vitamin A, Iu12000 IU (307%)9375 IU (240%)
Fatty Acids, Total Saturated2 g (13%)1.56 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Awesome Foods Kale Hemp Seed Salad with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in kale hemp seed salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium