Kale With Chourico Soup - 140 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Kale With Chourico Soup is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 140 calories per serving. The nutritional value of a suggested serving of kale with chourico soup includes 15 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 5.9 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 688267067983.

This product is high in sodium.

Calories from fat: a total of 28.99% of the calories in the suggested servig of this product come from fat.

Sodium 81% of DV

A serving of 1 cup (245 g) of kale with chourico soup has 81% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Kidney Beans (light Red Kidney Beans
  • Water)
  • Potatoes
  • Chourico Sausage (pork
  • Water
  • Vinegar
  • Nonfat Dry Milk
  • Salt
  • Paprika
  • Spices
  • Garlic
  • Sodium Nitrite)
  • Kale
  • Cabbage
  • Onions
  • Contains 2% Or Less Of: Chicken Base (chicken
  • Salt
  • Rendered Chicken Fat
  • Dextrose
  • Sugar
  • Natural Flavoring
  • Roast Chicken Flavor [rendered Chicken Fat
  • Flavor
  • Safflower Oil]
  • Chicken Broth
  • Turmeric)
  • Carrots
  • Olive Oil
  • Garlic In Oil (garlic
  • Soybean Oil
  • Water
  • Citric Acid [acidifying Agent])
  • Salt
  • Nisin Preparation
  • Spices
UPC Code: 688267067983
Kale With Chourico Soup UPC Bar Code UPC: 688267067983

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 5.9g 58%
Sugars 2g
Protein 9g
Vitamin A 37% Vitamin C 49%
Calcium 7% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 17
% Daily Value*
Total Fat 1.8g 7%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 322mg 33%
Total Carbohydrate 7.8g 6%
Dietary Fiber 2.4g 24%
Sugars 1g
Protein 4g
Vitamin A 15% Vitamin C 20%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kale With Chourico Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy140 kcal (17%)57 kcal (7%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)4.51 g (17%)1.84 g (7%)
Carbohydrate, By Difference19.01 g (16%)7.76 g (6%)
Fiber, Total Dietary5.9 g (58%)2.4 g (24%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Sodium, Na789 mg (81%)322 mg (33%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated1.49 g (18%)0.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (12%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Kale With Chourico Soup with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in kale with chourico soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium