Karen's Premium Toffee - 310 calories

Manufacturer Other

Product Information and Ingredients

Karen's Premium Toffee is manufactured by Other with a suggested serving size of 1.5 PIECES | ABOUT (40 g) and 310 calories per serving. The nutritional value of a suggested serving of karen's premium toffee includes 45 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 896624002243.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 66.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 14% of DV

A serving of 1.5 PIECES | ABOUT (40 g) of karen's premium toffee has 14% of the recommended daily intake of fat.

Sugars 42% of DV

A serving of 1.5 PIECES | ABOUT (40 g) of karen's premium toffee has 42% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 1.5 PIECES | ABOUT (40 g) of karen's premium toffee has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Butter (cream
  • Salt)
  • Sugar
  • Key Lime Topping (sugar
  • Palm Kernel Oil
  • Nonfat Dry Milk Solids
  • Natural Flavor
  • Whole Milk Solids
  • Soy Lecithin (an Emulsifier)
  • Artificial Color (yellow Lake #5
  • Blue Lake #1)
  • Salt)
  • Almonds
UPC Code: 896624002243
Karen's Premium Toffee UPC Bar Code UPC: 896624002243

Nutrition Facts

Serving Size 1.5 PIECES | ABOUT (40 g)

Amount Per Serving
Calories 310 Calories from Fat 207
% Daily Value*
Total Fat 23g 14%
Saturated Fat 13g 26%
Trans Fat 1g
Cholesterol 45mg 6%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 1g 2%
Sugars 26g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 775 Calories from Fat 518
% Daily Value*
Total Fat 57.5g 35%
Saturated Fat 32.5g 65%
Trans Fat 2.5g
Cholesterol 112mg 15%
Sodium 350mg 6%
Total Carbohydrate 67.5g 9%
Dietary Fiber 2.5g 4%
Sugars 65g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Karen's Premium Toffee Nutritional Value

Nutrient Suggested Serving 1.5 PIECES | ABOUT (40 g) Standard Serving 100g
Energy310 kcal (6%)775 kcal (16%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)23 g (14%)57.5 g (35%)
Carbohydrate, By Difference27 g (4%)67.5 g (9%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total26 g (42%)65 g (104%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na140 mg (2%)350 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (4%)1250 IU (10%)
Fatty Acids, Total Saturated13 g (26%)32.5 g (65%)
Fatty Acids, Total Trans1 g (2%)2.5 g (5%)
Cholesterol45 mg (6%)112 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Karen's Premium Toffee with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in karen's premium toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium