Kashi Golean Powders Vanilla 1.41oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kashi Golean Powders Vanilla 1.41oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Packet (40 g) and calories per serving. The nutritional value of a suggested serving of kashi golean powders vanilla 1.41oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 9.5 grams of carbohydrates, 6.1 grams of dietary fiber, 1 grams of sugar and 20.9 grams of proteins.

The product's manufacturer code is GTIN: 00018627105886.

This product is a good source of protein, manganese, vitamin a and vitamin k .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 16% of DV

A serving of 1 Packet (40 g) of kashi golean powders vanilla 1.41oz, unprepared has 16% of the recommended daily needs of protein.

Manganese 35% of DV

A serving of 1 Packet (40 g) of kashi golean powders vanilla 1.41oz, unprepared has 35% of the recommended daily needs of manganese.

Vitamin A 17% of DV

A serving of 1 Packet (40 g) of kashi golean powders vanilla 1.41oz, unprepared has 17% of the recommended daily needs of vitamin a.

Vitamin K 13% of DV

A serving of 1 Packet (40 g) of kashi golean powders vanilla 1.41oz, unprepared has 13% of the recommended daily needs of vitamin k.

Ingredient List

  • Pea Protein
  • Ground Flax Seeds
  • Ground Chia Seeds
  • Dried Spinach
  • Hemp Protein Powder
  • Dried Kale
  • Organic Sprouted Legumes (navy Beans
  • Garbanzo Beans
  • Lentils)
  • Beet Powder
  • Garbanzo Beans
  • Turmeric
  • Natural Flavors
  • Bacillus Coagulans Gbi-30 6086
  • Monk Fruit Extract

Nutrition Facts

Serving Size 1 Packet (40 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.7g 4%
Saturated Fat 0.7g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.5g 1%
Dietary Fiber 6.1g 10%
Sugars 1g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 14.3g 9%
Saturated Fat 1.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 1%
Total Carbohydrate 23.7g 3%
Dietary Fiber 15.2g 24%
Sugars 3g
Protein 52g
Vitamin A 43% Vitamin C 0%
Calcium 15% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Kashi Golean Powders Vanilla 1.41oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Packet (40 g) Standard Serving 100g
Water1.68 g (0%)4.2 g (0%)
Protein20.92 g (16%)52.3 g (41%)
Total Lipid (fat)5.72 g (4%)14.3 g (9%)
Ash2.2 g (0%)5.5 g (0%)
Carbohydrate, By Difference9.48 g (1%)23.7 g (3%)
Fiber, Total Dietary6.1 g (10%)15.2 g (24%)
Sugars, Total1 g (2%)2.5 g (4%)
Calcium, Ca189 mg (6%)472 mg (15%)
Iron, Fe4.04 mg (9%)10.1 mg (22%)
Magnesium, Mg115 mg (11%)287 mg (27%)
Phosphorus, P341 mg (11%)852 mg (27%)
Potassium, K485 mg (4%)1213 mg (10%)
Sodium, Na30 mg (1%)75 mg (1%)
Zinc, Zn3.04 mg (11%)7.6 mg (28%)
Manganese, Mn2 mg (35%)5 mg (87%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (2%)0.15 mg (5%)
Niacin0.48 mg (1%)1.2 mg (3%)
Vitamin B-60.06 mg (1%)0.16 mg (4%)
Folate, Total37 µg (4%)92 µg (9%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu2141 IU (17%)5353 IU (43%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)40.1 µg (13%)100.2 µg (33%)
Fatty Acids, Total Saturated0.72 g (1%)1.8 g (4%)
Fatty Acids, Total Monounsaturated1.16 g (0%)2.9 g (0%)
Fatty Acids, Total Polyunsaturated3.56 g (0%)8.9 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium