Kashi Organic Cereal Promise Island Vanilla 16.3oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kashi Organic Cereal Promise Island Vanilla 16.3oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 29 Biscuits (59 g) and calories per serving. The nutritional value of a suggested serving of kashi organic cereal promise island vanilla 16.3oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 46.5 grams of carbohydrates, 6.3 grams of dietary fiber, 9.3 grams of sugar and 6.6 grams of proteins.

The product's manufacturer code is GTIN: 00018627703358.

This product is a good source of manganese .

Kashi Organic Cereal Promise Island Vanilla 16.3oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 45% of DV

A serving of 29 Biscuits (59 g) of kashi organic cereal promise island vanilla 16.3oz, unprepared has 45% of the recommended daily needs of manganese.

Ingredient List

  • Whole Grain Wheat*
  • Cane Sugar*
  • Cane Syrup*
  • Vanilla Bean*
  • Vanilla Extract*
  • Natural Flavor *organic

Nutrition Facts

Serving Size 29 Biscuits (59 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46.5g 9%
Dietary Fiber 6.3g 15%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 78.8g 16%
Dietary Fiber 10.7g 25%
Sugars 16g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Kashi Organic Cereal Promise Island Vanilla 16.3oz, Unprepared Nutritional Value

Nutrient Suggested Serving 29 Biscuits (59 g) Standard Serving 100g
Water3.54 g (0%)6 g (0%)
Protein6.55 g (8%)11.1 g (13%)
Total Lipid (fat)0.83 g (1%)1.4 g (1%)
Ash1.59 g (0%)2.7 g (0%)
Carbohydrate, By Difference46.49 g (9%)78.8 g (16%)
Fiber, Total Dietary6.3 g (15%)10.7 g (25%)
Sugars, Total9.32 g (22%)15.8 g (37%)
Calcium, Ca15 mg (1%)26 mg (1%)
Iron, Fe1.65 mg (5%)2.8 mg (9%)
Magnesium, Mg65 mg (9%)111 mg (16%)
Phosphorus, P149 mg (7%)253 mg (12%)
Potassium, K188 mg (2%)319 mg (4%)
Sodium, Na7 mg (0%)12 mg (0%)
Zinc, Zn1.36 mg (7%)2.3 mg (12%)
Copper, Cu0.12 mg (8%)0.2 mg (13%)
Manganese, Mn1.77 mg (45%)3 mg (77%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (3%)0.1 mg (5%)
Niacin2.83 mg (10%)4.8 mg (18%)
Vitamin B-60.15 mg (5%)0.26 mg (9%)
Folate, Total0 µg (0%)0 µg (0%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.12 g (0%)0.2 g (1%)
Fatty Acids, Total Monounsaturated0.12 g (0%)0.2 g (0%)
Fatty Acids, Total Polyunsaturated0.35 g (0%)0.6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium