Kasia's, Pierogi, Potato & Onion - 200 calories

Manufacturer Kasia's Deli Inc.

Product Information and Ingredients

Kasia's, Pierogi, Potato & Onion is manufactured by Kasia's Deli Inc. with a suggested serving size of 3 PIEROGI (99 g) and 200 calories per serving. The nutritional value of a suggested serving of kasia's, pierogi, potato & onion includes 10 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 709481000225.

Calories from fat: a total of 15.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Fresh Potatoes
  • Water
  • Onions
  • Soybean Oil Liquid Whole Eggs Egg Whites
  • Salt
  • Vegetable Seasoning (salt
  • Sugar
  • Dehydrated Vegetables (parsley
  • Celery
  • Garlic
  • Onion) Spices
  • Herbs)
  • Pepper
  • Rice Flour

Nutrition Facts

Serving Size 3 PIEROGI (99 g)

Amount Per Serving
Calories 200 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 4%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 263mg 11%
Total Carbohydrate 33.3g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 4%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Kasia's, Pierogi, Potato & Onion Nutritional Value

Nutrient Suggested Serving 3 PIEROGI (99 g) Standard Serving 100g
Energy200 kcal (10%)202 kcal (10%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)3.5 g (5%)3.54 g (5%)
Carbohydrate, By Difference33 g (11%)33.33 g (11%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)1.01 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (8%)1.45 mg (8%)
Sodium, Na260 mg (11%)263 mg (11%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.4 mg (4%)
Vitamin A, Iu200 IU (4%)202 IU (4%)
Fatty Acids, Total Saturated1 g (5%)1.01 g (5%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Kasia's Deli Inc. Kasia's, Pierogi, Potato & Onion with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in kasia's, pierogi, potato & onion.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium