Kasia's, Potato Pancakes, Potato - 90 calories

Manufacturer Kasia's Deli Inc.

Product Information and Ingredients

Kasia's, Potato Pancakes, Potato is manufactured by Kasia's Deli Inc. with a suggested serving size of 1 PANCAKE (57 g) and 90 calories per serving. The nutritional value of a suggested serving of kasia's, potato pancakes, potato includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 709481000201.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Fresh Potatoes
  • Liquid Whole Eggs
  • Egg Whites
  • Potato Starch
  • Onions
  • Soybean Oil
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Seasoning (salt
  • Sugar
  • Dehydrated Vegetables (to Include Parsley
  • Celery
  • Garlic And Onion)
  • Spices And Herbs)
  • Salt
  • Potato Flakes (dehydrated Potatoes (potatoes
  • Mono And Diglycerides
  • Sodium Acid Pyrophosphate And Citric Acid To Preserve))
  • Pepper

Nutrition Facts

Serving Size 1 PANCAKE (57 g)

Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 1g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 439mg 10%
Total Carbohydrate 26.3g 5%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Kasia's, Potato Pancakes, Potato Nutritional Value

Nutrient Suggested Serving 1 PANCAKE (57 g) Standard Serving 100g
Energy90 kcal (3%)158 kcal (5%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)4 g (4%)7.02 g (6%)
Carbohydrate, By Difference15 g (3%)26.32 g (5%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na250 mg (6%)439 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Kasia's Deli Inc. Kasia's, Potato Pancakes, Potato with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in kasia's, potato pancakes, potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium