Kathy Kaye, Popcorn Balls, Caramel & Choccolate - 116 calories

Manufacturer Kathy Kaye Foods

Product Information and Ingredients

Kathy Kaye, Popcorn Balls, Caramel & Choccolate is manufactured by Kathy Kaye Foods with a suggested serving size of 1 ONZ (28 g) and 116 calories per serving. The nutritional value of a suggested serving of kathy kaye, popcorn balls, caramel & choccolate includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 896324001713.

This product is high in sugars.

Kathy Kaye, Popcorn Balls, Caramel & Choccolate is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 21% of DV

A serving of 1 ONZ (28 g) of kathy kaye, popcorn balls, caramel & choccolate has 21% of the recommended daily intake of sugars.

Ingredient List

  • Ball: Sugar
  • Corn Syrup
  • Popcorn
  • Salt
  • Soybean Oil
  • Artificial Flavor
  • Soy Lecithin
  • Drizzle: (sugar
  • Corn Syrup
  • Butter
  • Milk
  • Fructose
  • Soybean Oil
  • Soy Lecithin
  • Salt
  • Mono And Diglycerides Artificial Flavor
  • Vitamin A & E
  • Partially Hydrogenated Palm Kernel And Cottonseed Oils
  • Nonfat Dry Milk
  • Cocoa
  • Milk
  • Glyceryl Lacto Esters Of Fatty Acids
  • Soy Lecithin Added As An Emulsifier
  • Salt And Artificial Flavor)

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 116 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 2%
Dietary Fiber 1g 1%
Sugars 19g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 3%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 5%
Total Carbohydrate 92.9g 9%
Dietary Fiber 3.6g 4%
Sugars 68g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kathy Kaye, Popcorn Balls, Caramel & Choccolate Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy116 kcal (2%)414 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)2 g (1%)7.14 g (3%)
Carbohydrate, By Difference26 g (2%)92.86 g (9%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total19 g (21%)67.86 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (2%)464 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kathy Kaye Foods Kathy Kaye, Popcorn Balls, Caramel & Choccolate with 116 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in kathy kaye, popcorn balls, caramel & choccolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching39 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium