Kebap Style Veggie Turkish Roast - 210 calories

Manufacturer Tofutown North America, Llc

Product Information and Ingredients

Kebap Style Veggie Turkish Roast is manufactured by Tofutown North America, Llc with a suggested serving size of 0.33 cup (70 g) and 210 calories per serving. The nutritional value of a suggested serving of kebap style veggie turkish roast includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 878397004044.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 55.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 22% of DV

A serving of 0.33 cup (70 g) of kebap style veggie turkish roast has 22% of the recommended daily needs of protein.

Sodium 25% of DV

A serving of 0.33 cup (70 g) of kebap style veggie turkish roast has 25% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tofu* (soybeans*
  • Water
  • Nigari)
  • Wheat Protein*
  • Sunflower Oil*
  • Roasted Onion* (onions*
  • Palm Oil*
  • Wheat Flour*
  • Salt)
  • Soy Sauce* (water
  • Soybeans*
  • Sea Salt
  • Wheat*)
  • Spices*
  • Sea Salt
  • Raw Cane Sugar*
  • Tomato Paste*
  • Locust Bean Gum*
  • Herbs*
  • Yeast*
UPC Code: 878397004044
Kebap Style Veggie Turkish Roast UPC Bar Code UPC: 878397004044

Nutrition Facts

Serving Size 0.33 cup (70 g)

Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Total Fat 13g 14%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 8%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 20%
Saturated Fat 2.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 35%
Total Carbohydrate 10g 2%
Dietary Fiber 4.3g 12%
Sugars 4g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Kebap Style Veggie Turkish Roast Nutritional Value

Nutrient Suggested Serving 0.33 cup (70 g) Standard Serving 100g
Energy210 kcal (7%)300 kcal (11%)
Protein16 g (22%)22.86 g (31%)
Total Lipid (fat)13 g (14%)18.57 g (20%)
Carbohydrate, By Difference7 g (2%)10 g (2%)
Fiber, Total Dietary3 g (8%)4.3 g (12%)
Sugars, Total3 g (8%)4.29 g (12%)
Calcium, Ca30 mg (2%)43 mg (2%)
Iron, Fe1.44 mg (6%)2.06 mg (8%)
Sodium, Na840 mg (25%)1200 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.86 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tofutown North America, Llc Kebap Style Veggie Turkish Roast with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in kebap style veggie turkish roast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium