Keebler Animal Crackers Cookies 16oz 10ct, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Keebler Animal Crackers Cookies 16oz 10ct, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 10 Crackers (29 g) and calories per serving. The nutritional value of a suggested serving of keebler animal crackers cookies 16oz 10ct, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.3 grams of carbohydrates, 0.4 grams of dietary fiber, 7.5 grams of sugar and 1.7 grams of proteins.
The product's manufacturer code is GTIN: 10030100200106.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Sugar
- Soybean And Palm Oil With Tbhq For Freshness
- High Fructose Corn Syrup
- Contains Two Percent Or Less Of Salt
- Calcium Carbonate
- Baking Soda
- Soy Lecithin
- Artificial Flavor
Nutrition Facts
Serving Size 10 Crackers (29 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.6g | 2% | |
Saturated Fat 1.2g | 2% | |
Trans Fat 0.06g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22.3g | 2% | |
Dietary Fiber 0.4g | 0% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 12.4g | 6% | |
Saturated Fat 4g | 6% | |
Trans Fat 0.2g | ||
Cholesterol 0mg | 0% | |
Sodium 524mg | 6% | |
Total Carbohydrate 76.8g | 7% | |
Dietary Fiber 1.4g | 2% | |
Sugars 26g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Keebler Animal Crackers Cookies 16oz 10ct, Unprepared Nutritional Value
Nutrient | Suggested Serving 10 Crackers (29 g) | Standard Serving 100g |
---|---|---|
Water | 0.72 g (0%) | 2.5 g (0%) |
Protein | 1.74 g (1%) | 6 g (3%) |
Total Lipid (fat) | 3.6 g (2%) | 12.4 g (6%) |
Ash | 0.46 g (0%) | 1.6 g (0%) |
Carbohydrate, By Difference | 22.27 g (2%) | 76.8 g (7%) |
Fiber, Total Dietary | 0.4 g (0%) | 1.4 g (2%) |
Sugars, Total | 7.54 g (9%) | 26 g (30%) |
Calcium, Ca | 124 mg (3%) | 427 mg (10%) |
Iron, Fe | 1.01 mg (2%) | 3.5 mg (6%) |
Magnesium, Mg | 4 mg (0%) | 15 mg (1%) |
Phosphorus, P | 20 mg (0%) | 69 mg (2%) |
Potassium, K | 21 mg (0%) | 72 mg (0%) |
Sodium, Na | 152 mg (2%) | 524 mg (6%) |
Zinc, Zn | 0.14 mg (0%) | 0.5 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.09 mg (2%) | 0.3 mg (7%) |
Niacin | 1.13 mg (2%) | 3.9 mg (7%) |
Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (0%) |
Folate, Total | 35 µg (3%) | 120 µg (9%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.16 g (2%) | 4 g (6%) |
Fatty Acids, Total Monounsaturated | 0.78 g (0%) | 2.7 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.33 g (0%) | 4.6 g (0%) |
Fatty Acids, Total Trans | 0.06 g (0%) | 0.2 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium