Keebler Caddies Cookies Fudge Graham Mini 2.8oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Keebler Caddies Cookies Fudge Graham Mini 2.8oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 17 Cookies (31 g) and calories per serving. The nutritional value of a suggested serving of keebler caddies cookies fudge graham mini 2.8oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.7 grams of carbohydrates, 0.8 grams of dietary fiber, 10.8 grams of sugar and 1.5 grams of proteins.
The product's manufacturer code is GTIN: 00030100777533.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Sugar
- Vegetable Oil (soybean
- Palm
- And Palm Kernel Oil
- Hydrogenated And/or Partially Hydrogenated Palm Kernel
- Palm And/or Coconut Oils)
- Graham Flour
- Cocoa Processed With Alkali
- Contains Two Percent Or Less Of Whey
- High Fructose Corn Syrup
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Salt
- Honey
- Soy Lecithin
- Molasses
- Polysorbate 60
- Sorbitan Monostearate
- Artificial Flavor
Nutrition Facts
Serving Size 17 Cookies (31 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.5g | 3% | |
| Saturated Fat 3.4g | 5% | |
| Trans Fat 0.12g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22.7g | 2% | |
| Dietary Fiber 0.8g | 1% | |
| Sugars 11g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17.8g | 8% | |
| Saturated Fat 11.1g | 17% | |
| Trans Fat 0.4g | ||
| Cholesterol 0mg | 0% | |
| Sodium 349mg | 5% | |
| Total Carbohydrate 73.3g | 8% | |
| Dietary Fiber 2.6g | 3% | |
| Sugars 35g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Keebler Caddies Cookies Fudge Graham Mini 2.8oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 17 Cookies (31 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.78 g (0%) | 2.5 g (0%) |
| Protein | 1.49 g (1%) | 4.8 g (3%) |
| Total Lipid (fat) | 5.52 g (3%) | 17.8 g (8%) |
| Ash | 0.5 g (0%) | 1.6 g (0%) |
| Carbohydrate, By Difference | 22.72 g (2%) | 73.3 g (8%) |
| Fiber, Total Dietary | 0.8 g (1%) | 2.6 g (3%) |
| Sugars, Total | 10.76 g (13%) | 34.7 g (43%) |
| Calcium, Ca | 9 mg (0%) | 30 mg (1%) |
| Iron, Fe | 0.37 mg (1%) | 1.2 mg (2%) |
| Magnesium, Mg | 7 mg (1%) | 21 mg (2%) |
| Phosphorus, P | 32 mg (1%) | 103 mg (3%) |
| Potassium, K | 65 mg (0%) | 211 mg (1%) |
| Sodium, Na | 108 mg (1%) | 349 mg (5%) |
| Zinc, Zn | 0.12 mg (0%) | 0.4 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.3 mg (0%) | 1 mg (1%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.06 mg (1%) | 0.2 mg (5%) |
| Niacin | 0.78 mg (2%) | 2.5 mg (5%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.03 mg (1%) |
| Folate, Total | 22 µg (2%) | 71 µg (6%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 13 IU (0%) | 42 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3.44 g (5%) | 11.1 g (17%) |
| Fatty Acids, Total Monounsaturated | 0.65 g (0%) | 2.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.21 g (0%) | 3.9 g (0%) |
| Fatty Acids, Total Trans | 0.12 g (0%) | 0.4 g (1%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium