Keebler Crusts 36oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Crusts 36oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.13 Crust (21 g) and calories per serving. The nutritional value of a suggested serving of keebler crusts 36oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14.1 grams of carbohydrates, 0.5 grams of dietary fiber, 5.6 grams of sugar and 1.1 grams of proteins.

The product's manufacturer code is GTIN: 00078913597863.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Palm And Palm Kernel Oil With Tbhq For Freshness
  • Sugar
  • Graham Flour
  • Corn Syrup
  • Molasses
  • Contains 2% Or Less Of Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Malt Extract
  • Soy Lecithin

Nutrition Facts

Serving Size 0.13 Crust (21 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.9g 2%
Saturated Fat 3.1g 3%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.1g 1%
Dietary Fiber 0.5g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 23.2g 8%
Saturated Fat 14.6g 15%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 538mg 5%
Total Carbohydrate 67.2g 5%
Dietary Fiber 2.4g 2%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Crusts 36oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.13 Crust (21 g) Standard Serving 100g
Water0.55 g (0%)2.6 g (0%)
Protein1.05 g (0%)5 g (2%)
Total Lipid (fat)4.87 g (2%)23.2 g (8%)
Ash0.42 g (0%)2 g (0%)
Carbohydrate, By Difference14.11 g (1%)67.2 g (5%)
Fiber, Total Dietary0.5 g (0%)2.4 g (2%)
Sugars, Total5.59 g (5%)26.6 g (22%)
Calcium, Ca8 mg (0%)36 mg (1%)
Iron, Fe0.5 mg (1%)2.4 mg (3%)
Magnesium, Mg5 mg (0%)22 mg (1%)
Phosphorus, P27 mg (0%)128 mg (2%)
Potassium, K13 mg (0%)64 mg (0%)
Sodium, Na113 mg (1%)538 mg (5%)
Zinc, Zn0.08 mg (0%)0.4 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.04 mg (1%)0.19 mg (3%)
Niacin0.57 mg (1%)2.7 mg (4%)
Vitamin B-60.01 mg (0%)0.06 mg (1%)
Folate, Total22 µg (1%)104 µg (5%)
Folic Acid12 µg (0%)59 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu8 IU (0%)38 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.07 g (3%)14.6 g (15%)
Fatty Acids, Total Monounsaturated1.37 g (0%)6.5 g (0%)
Fatty Acids, Total Polyunsaturated0.34 g (0%)1.6 g (0%)
Fatty Acids, Total Trans0.04 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium