Keebler Foodservice Private Label Crackers Low Salt .2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Foodservice Private Label Crackers Low Salt .2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (7 g) and calories per serving. The nutritional value of a suggested serving of keebler foodservice private label crackers low salt .2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 4.9 grams of carbohydrates, 0.1 grams of dietary fiber, 0.7 grams of sugar and 0.6 grams of proteins.

The product's manufacturer code is GTIN: 00030100017196.

Keebler Foodservice Private Label Crackers Low Salt .2oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (canola
  • Corn
  • Palm And/or Soybean Oil)
  • Sugar
  • Corn Syrup
  • Leavening (potassium Bicarbonate
  • Monocalcium Phosphate)
  • Soy Lecithin

Nutrition Facts

Serving Size 1 Package (7 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.4g 0%
Saturated Fat 0.2g 0%
Trans Fat 0.02g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4.9g 0%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20.1g 2%
Saturated Fat 2.6g 1%
Trans Fat 0.24g
Cholesterol 1mg 0%
Sodium 28mg 0%
Total Carbohydrate 69.6g 2%
Dietary Fiber 1.6g 0%
Sugars 10g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Foodservice Private Label Crackers Low Salt .2oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Package (7 g) Standard Serving 100g
Water0.06 g (0%)0.89 g (0%)
Protein0.56 g (0%)7.96 g (1%)
Total Lipid (fat)1.4 g (0%)20.07 g (2%)
Ash0.1 g (0%)1.47 g (0%)
Carbohydrate, By Difference4.87 g (0%)69.63 g (2%)
Fiber, Total Dietary0.1 g (0%)1.6 g (0%)
Sugars, Total0.7 g (0%)9.96 g (3%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.22 mg (0%)3.16 mg (1%)
Potassium, K19 mg (0%)277 mg (0%)
Sodium, Na2 mg (0%)28 mg (0%)
Vitamin C, Total Ascorbic Acid0.7 mg (0%)10 mg (1%)
Vitamin A, Iu1 IU (0%)10 IU (0%)
Fatty Acids, Total Saturated0.18 g (0%)2.61 g (1%)
Fatty Acids, Total Trans0.02 g (0%)0.24 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium