Keebler, Fudge Grahams, Crackers - 100 calories

Manufacturer Keebler Company

Product Information and Ingredients

Keebler, Fudge Grahams, Crackers is manufactured by Keebler Company with a suggested serving size of 1 POUCH (20 g) and 100 calories per serving. The nutritional value of a suggested serving of keebler, fudge grahams, crackers includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 030100383871.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean
  • Palm
  • And Palm Kernel Oil With Tbhq For Freshness
  • Hydrogenated And/or Partially Hydrogenated Palm Kernel
  • Palm And/or Coconut Oil)
  • Graham Flour
  • Cocoa Processed With Alkali
  • Contains Two Percent Or Less Of Whey
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Salt
  • Honey
  • Soy Lecithin
  • Molasses
  • Polysorbate 60
  • Sorbitan Monostearate
  • Artificial Flavor
UPC Code: 030100383871
Keebler, Fudge Grahams, Crackers UPC Bar Code UPC: 030100383871

Nutrition Facts

Serving Size 1 POUCH (20 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 5%
Saturated Fat 12.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 3%
Total Carbohydrate 75g 5%
Dietary Fiber 5g 4%
Sugars 35g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler, Fudge Grahams, Crackers Nutritional Value

Nutrient Suggested Serving 1 POUCH (20 g) Standard Serving 100g
Energy100 kcal (1%)500 kcal (5%)
Protein1 g (0%)5 g (2%)
Total Lipid (fat)3.5 g (1%)17.5 g (5%)
Carbohydrate, By Difference15 g (1%)75 g (5%)
Fiber, Total Dietary1 g (1%)5 g (4%)
Sugars, Total7 g (6%)35 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (1%)350 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (3%)12.5 g (13%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Keebler Company Keebler, Fudge Grahams, Crackers with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in keebler, fudge grahams, crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium