Keebler Fudge Shoppe Cookies E.l.fudge Double Stuffed Original 12oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Cookies E.l.fudge Double Stuffed Original 12oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (35 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe cookies e.l.fudge double stuffed original 12oz, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 23.6 grams of carbohydrates, 0.7 grams of dietary fiber, 13.7 grams of sugar and 1.7 grams of proteins.

The product's manufacturer code is GTIN: 00030100203636.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 19% of DV

A serving of 2 Cookies (35 g) of keebler fudge shoppe cookies e.l.fudge double stuffed original 12oz, unprepared has 19% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean
  • Palm And Palm Kernel Oil With Tbhq For Freshness)
  • Dextrose
  • Cocoa Processed With Alkali Contains 2% Or Less Of High Fructose Corn Syrup
  • Cocoa
  • Eggs
  • Salt
  • Whey
  • Baking Soda
  • Soy Lecithin
  • Butter (cream
  • Salt)
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 2 Cookies (35 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.7g 5%
Saturated Fat 3.7g 6%
Trans Fat 0.14g
Cholesterol 4mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.6g 3%
Dietary Fiber 0.7g 1%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.9g 13%
Saturated Fat 10.6g 19%
Trans Fat 0.4g
Cholesterol 10mg 1%
Sodium 271mg 4%
Total Carbohydrate 67.4g 8%
Dietary Fiber 1.9g 3%
Sugars 39g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Cookies E.l.fudge Double Stuffed Original 12oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (35 g) Standard Serving 100g
Water0.7 g (0%)2 g (0%)
Protein1.72 g (1%)4.9 g (3%)
Total Lipid (fat)8.71 g (5%)24.9 g (13%)
Ash0.28 g (0%)0.8 g (0%)
Carbohydrate, By Difference23.59 g (3%)67.4 g (8%)
Fiber, Total Dietary0.7 g (1%)1.9 g (3%)
Sugars, Total13.69 g (19%)39.1 g (55%)
Calcium, Ca6 mg (0%)16 mg (0%)
Iron, Fe0.91 mg (2%)2.6 mg (5%)
Magnesium, Mg8 mg (1%)23 mg (2%)
Phosphorus, P21 mg (1%)60 mg (2%)
Potassium, K60 mg (0%)170 mg (1%)
Sodium, Na95 mg (1%)271 mg (4%)
Zinc, Zn0.14 mg (0%)0.4 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.19 mg (5%)
Niacin0.74 mg (2%)2.1 mg (5%)
Vitamin B-60.01 mg (0%)0.02 mg (0%)
Folate, Total32 µg (3%)91 µg (8%)
Folic Acid19 µg (0%)54 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.71 g (6%)10.6 g (19%)
Fatty Acids, Total Monounsaturated1.54 g (0%)4.4 g (0%)
Fatty Acids, Total Polyunsaturated3.01 g (0%)8.6 g (0%)
Fatty Acids, Total Trans0.14 g (0%)0.4 g (1%)
Cholesterol4 mg (0%)10 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium