Keebler Fudge Shoppe Cookies Fudge Stripes 1.9oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Cookies Fudge Stripes 1.9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (54 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe cookies fudge stripes 1.9oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 37.2 grams of carbohydrates, 1 grams of dietary fiber, 18.3 grams of sugar and 2.2 grams of proteins.

The product's manufacturer code is GTIN: 00030100773986.

This product is high in sugars and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 39% of DV

A serving of 1 Package (54 g) of keebler fudge shoppe cookies fudge stripes 1.9oz, unprepared has 39% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 1 Package (54 g) of keebler fudge shoppe cookies fudge stripes 1.9oz, unprepared has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean
  • Palm
  • And Palm Kernel Oil
  • Hydrogenated And/or Partially Hydrogenated Palm Kernel
  • Palm And/or Coconut Oil)
  • High Fructose Corn Syrup
  • Cocoa Processed With Alkali
  • Whey
  • Contains Two Percent Or Less Of Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Salt
  • Molasses
  • Soy Lecithin
  • Sorbitan Monostearate
  • Polysorbate 60
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 1 Package (54 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.7g 11%
Saturated Fat 8g 22%
Trans Fat 0.27g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 37.2g 7%
Dietary Fiber 1g 2%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 23.6g 20%
Saturated Fat 14.8g 40%
Trans Fat 0.5g
Cholesterol 1mg 0%
Sodium 270mg 6%
Total Carbohydrate 68.8g 12%
Dietary Fiber 1.9g 4%
Sugars 34g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Cookies Fudge Stripes 1.9oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Package (54 g) Standard Serving 100g
Water1.08 g (0%)2 g (0%)
Protein2.21 g (2%)4.1 g (4%)
Total Lipid (fat)12.74 g (11%)23.6 g (20%)
Ash0.81 g (0%)1.5 g (0%)
Carbohydrate, By Difference37.15 g (7%)68.8 g (12%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total18.25 g (39%)33.8 g (73%)
Calcium, Ca20 mg (1%)37 mg (2%)
Iron, Fe0.54 mg (2%)1 mg (3%)
Magnesium, Mg7 mg (1%)13 mg (2%)
Phosphorus, P40 mg (2%)75 mg (3%)
Potassium, K127 mg (1%)235 mg (3%)
Sodium, Na146 mg (3%)270 mg (6%)
Zinc, Zn0.11 mg (1%)0.2 mg (1%)
Vitamin C, Total Ascorbic Acid0.5 mg (0%)1 mg (1%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.11 mg (5%)0.2 mg (8%)
Niacin1.13 mg (4%)2.1 mg (7%)
Vitamin B-60.01 mg (0%)0.01 mg (0%)
Folate, Total39 µg (5%)72 µg (10%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu24 IU (0%)45 IU (0%)
Vitamin D1 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated7.99 g (22%)14.8 g (40%)
Fatty Acids, Total Monounsaturated1.46 g (0%)2.7 g (0%)
Fatty Acids, Total Polyunsaturated2.75 g (0%)5.1 g (0%)
Fatty Acids, Total Trans0.27 g (1%)0.5 g (1%)
Cholesterol1 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium