Keebler Fudge Shoppe Fudge Stripes Red Velvet 11.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Fudge Shoppe Fudge Stripes Red Velvet 11.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (27 g) and calories per serving. The nutritional value of a suggested serving of keebler fudge shoppe fudge stripes red velvet 11.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0.5 grams of dietary fiber, 11 grams of sugar and 0.9 grams of proteins.

The product's manufacturer code is GTIN: 00030100105473.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (hydrogenated And/or Partially Hydrogenated Palm Kernel
  • Palm And/or Coconut
  • Soybean
  • Palm
  • And Palm Kernel Oil)
  • High Fructose Corn Syrup
  • Semisweet Chocolate (sugar
  • Chocolate
  • Dextrose)
  • Cocoa Processed With Alkali
  • Contains 2% Or Less Of Whey
  • Natural And Artificial Flavors
  • Salt
  • Soy Lecithin
  • Baking Soda
  • Color Added
  • Sorbitan Monostearate
  • Polysorbate 60
  • Datem
  • Red 40
  • Yellow 5 Lake

Nutrition Facts

Serving Size 2 Cookies (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.1g 3%
Saturated Fat 4.1g 5%
Trans Fat 0.11g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0.5g 1%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 22.4g 9%
Saturated Fat 15g 20%
Trans Fat 0.4g
Cholesterol 0mg 0%
Sodium 317mg 4%
Total Carbohydrate 70.4g 6%
Dietary Fiber 1.8g 2%
Sugars 41g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Fudge Shoppe Fudge Stripes Red Velvet 11.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (27 g) Standard Serving 100g
Water0.54 g (0%)2 g (0%)
Protein0.92 g (0%)3.4 g (2%)
Total Lipid (fat)6.05 g (3%)22.4 g (9%)
Ash0.49 g (0%)1.8 g (0%)
Carbohydrate, By Difference19.01 g (2%)70.4 g (6%)
Fiber, Total Dietary0.5 g (1%)1.8 g (2%)
Sugars, Total11.02 g (12%)40.8 g (44%)
Calcium, Ca6 mg (0%)23 mg (0%)
Iron, Fe0.27 mg (0%)1 mg (2%)
Magnesium, Mg4 mg (0%)15 mg (1%)
Phosphorus, P8 mg (0%)30 mg (1%)
Potassium, K54 mg (0%)201 mg (1%)
Sodium, Na86 mg (1%)317 mg (4%)
Zinc, Zn0.05 mg (0%)0.2 mg (0%)
Vitamin C, Total Ascorbic Acid0.3 mg (0%)1 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.04 mg (1%)0.16 mg (3%)
Niacin0.46 mg (1%)1.7 mg (3%)
Vitamin B-60 mg (0%)0.01 mg (0%)
Folate, Total16 µg (1%)58 µg (4%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu10 IU (0%)36 IU (0%)
Vitamin D0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated4.05 g (5%)15 g (20%)
Fatty Acids, Total Monounsaturated0.62 g (0%)2.3 g (0%)
Fatty Acids, Total Polyunsaturated1.19 g (0%)4.4 g (0%)
Fatty Acids, Total Trans0.11 g (0%)0.4 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium