Keebler Grahams Crackers Elf Original 11oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Grahams Crackers Elf Original 11oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 16 Pieces (30 g) and calories per serving. The nutritional value of a suggested serving of keebler grahams crackers elf original 11oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.4 grams of carbohydrates, 1.4 grams of dietary fiber, 8.3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00030100112938.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Wheat Flour
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Honey
  • Contains 2% Or Less Of Calcium Carbonate
  • Molasses
  • Salt
  • Baking Soda
  • Soy Lecithin
  • Vitamin A Palmitate
  • Bht For Freshness

Nutrition Facts

Serving Size 16 Pieces (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.2g 2%
Saturated Fat 1.3g 2%
Trans Fat 0.06g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.4g 2%
Dietary Fiber 1.4g 2%
Sugars 8g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 13.9g 6%
Saturated Fat 4.4g 7%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 370mg 5%
Total Carbohydrate 74.7g 7%
Dietary Fiber 4.8g 6%
Sugars 28g
Protein 7g
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Grahams Crackers Elf Original 11oz, Unprepared Nutritional Value

Nutrient Suggested Serving 16 Pieces (30 g) Standard Serving 100g
Water0.75 g (0%)2.5 g (0%)
Protein2.04 g (1%)6.8 g (4%)
Total Lipid (fat)4.17 g (2%)13.9 g (6%)
Ash0.63 g (0%)2.1 g (0%)
Carbohydrate, By Difference22.41 g (2%)74.7 g (7%)
Fiber, Total Dietary1.4 g (2%)4.8 g (6%)
Sugars, Total8.25 g (10%)27.5 g (33%)
Calcium, Ca116 mg (3%)388 mg (9%)
Iron, Fe0.6 mg (1%)2 mg (3%)
Magnesium, Mg14 mg (1%)48 mg (3%)
Phosphorus, P36 mg (1%)120 mg (3%)
Potassium, K58 mg (0%)194 mg (1%)
Sodium, Na111 mg (1%)370 mg (5%)
Zinc, Zn0.3 mg (1%)1 mg (3%)
Vitamin C, Total Ascorbic Acid0.3 mg (0%)1 mg (1%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.2 mg (5%)
Niacin1.05 mg (2%)3.5 mg (7%)
Vitamin B-60.03 mg (1%)0.11 mg (2%)
Folate, Total19 µg (1%)63 µg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu500 IU (3%)1667 IU (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.32 g (2%)4.4 g (7%)
Fatty Acids, Total Monounsaturated0.93 g (0%)3.1 g (0%)
Fatty Acids, Total Polyunsaturated1.59 g (0%)5.3 g (0%)
Fatty Acids, Total Trans0.06 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium