Keebler Gripz Crackers Cinnamon Grahams .9oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Gripz Crackers Cinnamon Grahams .9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (25 g) and calories per serving. The nutritional value of a suggested serving of keebler gripz crackers cinnamon grahams .9oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18.9 grams of carbohydrates, 2.6 grams of dietary fiber, 5.1 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is GTIN: 00030100000501.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Wheat Flour
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Polydextrose
  • Fructose
  • Contains Two Percent Or Less Of Cinnamon
  • Calcium Carbonate
  • Molasses
  • Salt
  • Soy Lecithin
  • Artificial Flavor
  • Baking Soda
  • Datem
  • Whey
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 Pouch (25 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.2g 1%
Saturated Fat 1g 1%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.9g 2%
Dietary Fiber 2.6g 3%
Sugars 5g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.9g 5%
Saturated Fat 4.1g 5%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 324mg 3%
Total Carbohydrate 75.6g 6%
Dietary Fiber 10.4g 10%
Sugars 21g
Protein 7g
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Gripz Crackers Cinnamon Grahams .9oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (25 g) Standard Serving 100g
Water0.62 g (0%)2.5 g (0%)
Protein1.85 g (1%)7.4 g (4%)
Total Lipid (fat)3.23 g (1%)12.9 g (5%)
Ash0.4 g (0%)1.6 g (0%)
Carbohydrate, By Difference18.9 g (2%)75.6 g (6%)
Fiber, Total Dietary2.6 g (3%)10.4 g (10%)
Sugars, Total5.12 g (5%)20.5 g (21%)
Calcium, Ca100 mg (2%)400 mg (8%)
Iron, Fe0.95 mg (1%)3.8 mg (5%)
Magnesium, Mg14 mg (1%)56 mg (3%)
Phosphorus, P37 mg (1%)149 mg (3%)
Potassium, K47 mg (0%)189 mg (1%)
Sodium, Na81 mg (1%)324 mg (3%)
Zinc, Zn0.33 mg (1%)1.3 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.22 mg (4%)
Niacin1 mg (2%)4 mg (6%)
Vitamin B-60.03 mg (0%)0.12 mg (2%)
Folate, Total17 µg (1%)69 µg (4%)
Vitamin A, Iu750 IU (4%)3000 IU (15%)
Fatty Acids, Total Saturated1.03 g (1%)4.1 g (5%)
Fatty Acids, Total Monounsaturated0.7 g (0%)2.8 g (0%)
Fatty Acids, Total Polyunsaturated1.23 g (0%)4.9 g (0%)
Fatty Acids, Total Trans0.05 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium