Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 4 Cookies (32 g) and calories per serving. The nutritional value of a suggested serving of keebler little brownie baker cookies thin mint 512oz 1ct, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21.5 grams of carbohydrates, 0.7 grams of dietary fiber, 9.8 grams of sugar and 1.4 grams of proteins.
The product's manufacturer code is GTIN: 10030100439025.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Sugar
- Vegetable Oil (palm Kernel
- Soybean And Palm Oil)
- Cocoa Processed With Alkali
- Caramel Color
- Contains 2% Or Less Of Leavening (baking Soda
- Monocalcium Phosphate)
- Cocoa
- Invert Sugar
- Cornstarch
- Salt
- Soy Lecithin
- Natural And Artificial Flavors
- Oil Of Peppermint
Nutrition Facts
Serving Size 4 Cookies (32 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7.7g | 4% | |
| Saturated Fat 4.9g | 8% | |
| Trans Fat 0.06g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21.5g | 2% | |
| Dietary Fiber 0.7g | 1% | |
| Sugars 10g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 24g | 12% | |
| Saturated Fat 15.4g | 25% | |
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 388mg | 5% | |
| Total Carbohydrate 67.1g | 7% | |
| Dietary Fiber 2.3g | 3% | |
| Sugars 31g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 Cookies (32 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.67 g (0%) | 2.1 g (0%) |
| Protein | 1.41 g (1%) | 4.4 g (3%) |
| Total Lipid (fat) | 7.68 g (4%) | 24 g (12%) |
| Ash | 0.77 g (0%) | 2.4 g (0%) |
| Carbohydrate, By Difference | 21.47 g (2%) | 67.1 g (7%) |
| Fiber, Total Dietary | 0.7 g (1%) | 2.3 g (3%) |
| Sugars, Total | 9.82 g (13%) | 30.7 g (39%) |
| Calcium, Ca | 13 mg (0%) | 41 mg (1%) |
| Iron, Fe | 0.35 mg (1%) | 1.1 mg (2%) |
| Magnesium, Mg | 10 mg (1%) | 32 mg (2%) |
| Phosphorus, P | 37 mg (1%) | 116 mg (3%) |
| Potassium, K | 46 mg (0%) | 143 mg (1%) |
| Sodium, Na | 124 mg (2%) | 388 mg (5%) |
| Zinc, Zn | 0.22 mg (1%) | 0.7 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.07 mg (2%) | 0.21 mg (5%) |
| Niacin | 0.83 mg (2%) | 2.6 mg (5%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (0%) |
| Folate, Total | 20 µg (2%) | 61 µg (5%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4.93 g (8%) | 15.4 g (25%) |
| Fatty Acids, Total Monounsaturated | 1.22 g (0%) | 3.8 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.28 g (0%) | 4 g (0%) |
| Fatty Acids, Total Trans | 0.06 g (0%) | 0.2 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium