Keebler Processor Private Label Crackers Wheat 289.6oz 1ct, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Processor Private Label Crackers Wheat 289.6oz 1ct, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 5 Crackers (14 g) and calories per serving. The nutritional value of a suggested serving of keebler processor private label crackers wheat 289.6oz 1ct, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 10.6 grams of carbohydrates, 0.5 grams of dietary fiber, 1.1 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is GTIN: 10030100281013.

Keebler Processor Private Label Crackers Wheat 289.6oz 1ct, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Whole Wheat Flour
  • Canola Oil With Tbhq For Freshness
  • Sugar
  • Contains Two Percent Or Less Of Salt
  • Onion
  • Whey
  • Malt Extract
  • Corn Syrup
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Caramel Color
  • Soy Lecithin

Nutrition Facts

Serving Size 5 Crackers (14 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.6g 0%
Dietary Fiber 0.5g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.9g 2%
Saturated Fat 1g 1%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 569mg 3%
Total Carbohydrate 75.7g 4%
Dietary Fiber 3.7g 2%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Processor Private Label Crackers Wheat 289.6oz 1ct, Unprepared Nutritional Value

Nutrient Suggested Serving 5 Crackers (14 g) Standard Serving 100g
Water0.32 g (0%)2.3 g (0%)
Protein1.19 g (0%)8.5 g (2%)
Total Lipid (fat)1.53 g (0%)10.9 g (2%)
Ash0.36 g (0%)2.6 g (0%)
Carbohydrate, By Difference10.6 g (0%)75.7 g (4%)
Fiber, Total Dietary0.5 g (0%)3.7 g (2%)
Sugars, Total1.13 g (1%)8.1 g (5%)
Calcium, Ca8 mg (0%)60 mg (1%)
Iron, Fe0.8 mg (1%)5.7 mg (4%)
Magnesium, Mg4 mg (0%)31 mg (1%)
Phosphorus, P33 mg (0%)236 mg (3%)
Potassium, K26 mg (0%)189 mg (1%)
Sodium, Na80 mg (0%)569 mg (3%)
Zinc, Zn0.14 mg (0%)1 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.14 mg (2%)1 mg (12%)
Riboflavin0.05 mg (1%)0.33 mg (4%)
Niacin0.59 mg (1%)4.2 mg (4%)
Vitamin B-60.01 mg (0%)0.08 mg (1%)
Folate, Total18 µg (1%)132 µg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)2 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.14 g (0%)1 g (1%)
Fatty Acids, Total Monounsaturated0.77 g (0%)5.5 g (0%)
Fatty Acids, Total Polyunsaturated0.43 g (0%)3.1 g (0%)
Fatty Acids, Total Trans0.03 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium