Keebler Simply Made Cookies Butter 10oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Simply Made Cookies Butter 10oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (27 g) and calories per serving. The nutritional value of a suggested serving of keebler simply made cookies butter 10oz, unprepared includes 17 mg of cholesterol, 0 mg of sodium, 17.7 grams of carbohydrates, 0.4 grams of dietary fiber, 6.1 grams of sugar and 1.4 grams of proteins.

The product's manufacturer code is GTIN: 00030100757344.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Butter (cream
  • Salt)
  • Sugarcontains 2% Or Less Of Natural Flavors
  • Salt
  • Baking Soda
  • Soy Lecithin
  • Eggs

Nutrition Facts

Serving Size 2 Cookies (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.8g 3%
Saturated Fat 4.1g 6%
Trans Fat 0.27g
Cholesterol 17mg 2%
Sodium 0mg 0%
Total Carbohydrate 17.7g 2%
Dietary Fiber 0.4g 0%
Sugars 6g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 25.2g 10%
Saturated Fat 15.3g 21%
Trans Fat 1g
Cholesterol 63mg 6%
Sodium 379mg 4%
Total Carbohydrate 65.4g 6%
Dietary Fiber 1.5g 2%
Sugars 23g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Simply Made Cookies Butter 10oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (27 g) Standard Serving 100g
Water0.94 g (0%)3.5 g (0%)
Protein1.35 g (1%)5 g (3%)
Total Lipid (fat)6.8 g (3%)25.2 g (10%)
Ash0.24 g (0%)0.9 g (0%)
Carbohydrate, By Difference17.66 g (2%)65.4 g (6%)
Fiber, Total Dietary0.4 g (0%)1.5 g (2%)
Sugars, Total6.13 g (7%)22.7 g (25%)
Calcium, Ca4 mg (0%)16 mg (0%)
Iron, Fe0.19 mg (0%)0.7 mg (1%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Phosphorus, P0 mg (0%)1 mg (0%)
Potassium, K17 mg (0%)64 mg (0%)
Sodium, Na102 mg (1%)379 mg (4%)
Zinc, Zn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0.3 mg (0%)1 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Vitamin B-60 mg (0%)0 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu210 IU (1%)779 IU (4%)
Vitamin D4 IU (0%)16 IU (1%)
Fatty Acids, Total Saturated4.13 g (6%)15.3 g (21%)
Fatty Acids, Total Monounsaturated1.65 g (0%)6.1 g (0%)
Fatty Acids, Total Polyunsaturated0.24 g (0%)0.9 g (0%)
Fatty Acids, Total Trans0.27 g (0%)1 g (1%)
Cholesterol17 mg (2%)63 mg (6%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium